A year, twelve months, fifty two weeks,
& three hundred and sixty five days.
A day, twenty four hours, one thousand & forty minutes,
& eighty six thousand & four hundred seconds.
Breakfast, brunch, lunch, tea, dinner & supper.
That’s how much we eat, and for the last meal of the year,
Something sweet.
One. The Vivo city crowd seemed oblivious to the existence to the both of us.
Two. You explained, I listened, sticky was the reason.
Three. Laughter flowed, smiles aplenty, joy was in the air.
Four. I’ve been there before, but this time it’s both of us together.
Five. Boarded the bus, thirty was the number, to-and-fro.
Six. An adventure this was, seeking our final destination.
Seven. One more stop, just like the one last day in this year.
Eight. We arrived, at Bistro one zero three.
I had this idea last year to do a summary of the places I’ve been to. But the list was too short and i didn’t really went to a lot of places so it had to wait until now. I’ll not begin with one of those hackneyed lines like “Wow, time flies…“, “I can’t believe the year is coming to a close..” since I was hoping the year would end faster and fast-forward to June next year.
I did a rather informal interview with The Nanyang Chronicle a while back, the article was scheduled for their Oct 27 issue, but it took me until now to post it as my scanner was giving me problem. Subsequently, ZaoBao (Chinese morning papers) also posted it on their papers on 12th November.
The article here might be quite blur, you can also read omy online version here, and if you aren’t that good in reading Chinese, it’s easier for you to chat directly with me!
Cheers
Brad
A classic Italian gastronomic, Galbiati gourmet deli actually started out as a takeaway place for its gourmet products. I’ve been wanting to give the place a visit ever since a friend highly recommended it, and railmall is so near to my place.
The official term is potluck, some called it an outing. You can also see it as a pre-xmas celebration. Whatever, it is just a bloody excuse for the dessert enthusiast to get together, have fun and eat! Everybody brought something along, for those experts in baking, a chance to showcase their amazing skills, while the rest of us brought it from elsewhere.
