1st

Jan

Bread Pig

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Got the Philips Bread Toaster today to kickstart my Bread Pig project. Still getting the feel of using it : )

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You are witnessing the first version of Bread Pig sandwich in history. Ham & Cheese sandwich. The fancy name will come later

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Egg Mayo with Cucumber

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Tuna with egg Sandwich

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Now compare it with the Sandwich from Campus Bread @ Ngee Ann.

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Seafood Delights

Eh, i think is the lighting problem. Bread Pig sandwich is taken under poor lighting condition. Excuses. More to do, more to improve on. Please watch out for the next episode of Bread Pig. And PLEASE leave some comments on what you think about the Sandwiches, ways to improve them, or whatever sandwich you like or want to see.

” Bread Pig Sandwich will come to you soon “

- Sandwich, Bread Pig | ladyironchef, January 1, 2008 6:51 pm

15 Comments

  • :) Can I link you?

     eateatenate — January 2nd, 2008 at 5:39 pm

  • I love this! I am such a foodie! Great pics and products!

    Best,
    V

     Vanessa — January 5th, 2008 at 3:39 am

  • eh buddy. its good progress. keep it up!

    (:

     Eugene — January 5th, 2008 at 6:38 pm

  • eateatenate: Sure thanks!

    Vanessa: thanks, pls drop by often to see more food : )

    Eugene: hahaha! thanks buddy

     ladyironchef — January 5th, 2008 at 7:52 pm

  • Came by from Yebber.

    Suggestion, you might want to smashed your eggs with mayo instead of using sliced half-boiled.

    “That’s how I like it.” (hee like your way of ending each posts. keep blogging and keep yebber-ing!”)

     claudia — January 6th, 2008 at 2:21 pm

  • hahaha! thanks for the suggetstion.

    but what you mean by smashing the egg with mayo? how u do it? lol

     ladyironchef — January 6th, 2008 at 3:10 pm

  • Erm… dice it first and than mixed it up with pepper, soya sauce, mayo etc for taste? Like those served at Delifrance?

     Claudia — January 6th, 2008 at 3:19 pm

  • hahaha! i’ll try it out. thanks!

     ladyironchef — January 6th, 2008 at 4:45 pm

  • Ah, so that’s how Bread Pig came about.

     DizZy — January 6th, 2008 at 7:28 pm

  • eh!! i tink you should add more mayo to the sandwich!! our campus sandwich use tons of mayo right! haha =) egg mayo sandwich from the library taste nicer as said by my frenz. lol give it a try.

     stephanie — January 7th, 2008 at 2:58 pm

  • hahahah! ya, mayo seems to be very impt. more mayo more mayo!!

    thanks for leaving comments people, feel free to input more : )

     ladyironchef — January 10th, 2008 at 7:24 pm

  • hi!
    since you asked for comments, here’s mine:

    i think the presentation of your sandwiches are great but maybe it’d look tastier if you toast the cheese and leave it melted and gooey?

    you know like how the italians do their paninis?

     Sophie — January 20th, 2008 at 12:58 pm

  • Hello Sophie,

    thanks for dropping by and leaving yr valuable comment!

    Ahh.. i get what u mean, will try them out soon, still experimenting with diff ingredients and methods. Thanks!

     ladyironchef — January 20th, 2008 at 4:19 pm

  • Haha.. This might come a little late. Anyhow, I wanna share my bread making experience just recently. Haha.. I love to invent new ways of making my own sandwich too! ( : One invention I had tried was after mixing pepper and soya sauce on my smashed egg, I placed it on a slice of bread and a slice of cheese on top of the smashed egg, after which, put it into the oven for 1-2 minutes to allow the cheese to melt and lastly another slice of bread. It’s heavenly! ( : Oh, you can try to “toast” your bread in the oven, which would remain “crunchy” longer and it won’t turn dark! ( :

     Shayna — July 5th, 2008 at 10:38 pm

  • Its never too late, will try it out next time : )

     ladyironchef — July 6th, 2008 at 1:02 am

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