There was five of us, five days, and six restaurants. Everyday a different place, everyday new surprises. I’m refering to the dim sum extravagant that I took part courtesy of Cuisine & Wine Asia magazine. For their may/june edition, there’s this dim sum special feature, and five of the food bloggers including myself went for the tasting.
I made it for four out of six places, even though we had dim sum everyday for a week – I still love my dim sum! The magazine is now out in stores, so as cliché as it sounds, grab a copy now! Right, I’ll be posting the series of 4 posts namely on Wan Hao Chinese restaurant, Si Chuan Dou Hua restaurant, Cherry Garden, and Man Fu Yuan restaurant for this coming week.
It was crazy, really. We tried more than a hundred dishes over the few days and it was not it; imagine the frenzy photo-taking among the few of us! We ate, snapped photos, and ate some more. We even tried two restaurants in a day for Si Chuan Dou Hua and Cherry Garden; after finishing at the former, we went straight to the latter to continue round two!
But it was very fun to meet up with the other food bloggers to appreciate the exquisite dim sum, and I really enjoyed myself for the few days. My appreciation to Jackson, featured writer for C&W who invited me for the tasting, to the hosts from the various restaurants, and my fellow food bloggers who had made the session enjoyable.
And now, let the mad-fast-and-fury dim sum blow you away!
Reference photo: Cuisine & Wine Asia 1 May – 30 June Page 106-111
how many lbs did u pack on after the 5 days of indulgence? heh
take a snap shot of the content?
ters last blog post..So Far Seoul Good – Part 5 – Post race BBQ – Myeong-dong – Faceshop
ter: haha i think at least a few kg. lol! its not a contest dude, the tasting that we had, was a featured article on the C&W May/June issue. And yeah i took PLENTY of photos. haha there’s four posts coming up
Arh, so that is what the Dim Sum spree is all about… Do scan or take a photo of the article… Curious about the content…
And also congratulations to be featured on the magazine…
Fens last blog post..MIni Durian Strudel by Ritz
Fen: haha you have to go buy a copy to find out about the content! heh. Or go borders/kino read la! thanks
Wah you got your copy already? Mine haven’t arrive yet!
Camemberus last blog post..Eight Treasures Tea ???
Camemberu: Haha cat i think they “take turn” eh, julia say she received last thu, i got mine on mon. yours shld be soon. lol
What a great job you have!
Must be the envy of many glutton souls out there!
Sherxr: hahah thanks
Congrates on being featured in the magazine. It is really amazing, indulging in dim sum for that few days.
Ck: thanks! yeah it was totally fun meeting with the other bloggers, chatting abt food, taking photography and enjoying the dim sum
Hi… Can you tell me where the cuisine and wine asia magazine can be bought?
Thanks!
Hrs: hello there, you can get c&w magazine from the major bookstores like kino and borders : )