Before we begin, we want to thank each and every one of you for being part of the Ladyironchef journey. It has been seven humbling years of sharing the wondrous world of Food and Travel with you, and we would be nothing if not for your unwavering support. Thank you, thank you and thank you for believing in us, and for always trusting this space for the best recommendations for the finer things in life.
As we continue working hard on producing content for our esteemed community, we are expanding and we would like you to be part of our team. Because eating and traveling is always more fun with company, right?
While we are on a constant lookout for freelance writers and contributors, we are now opening up full-time positions as a Writer at Ladyironchef Group Pte Ltd. You won’t believe the perks of joining us:
THE WORLD IS YOUR OFFICE
Because we do not believe in cooping you up in a cubicle or a small space, we shall give you the freedom to make the world your office. Write from anywhere you like; a cosy cafe, by the beach, in the comfort of your home… as long as your work is done and editorial datelines are promptly met.
Sounds too good to be true already? You won’t believe what’s next.
NO ALARMS, NO FIXED HOURS
Yipe. We can’t describe enough how much we hate it when our alarms buzz just when the sun is about to rise. Beauty sleep is so important to us too, and we don’t want to be a spoilsport to have to leave a party early just because we need to “wake up early for work”.
So, no alarms, no fixed hours. You work when you are up – whatever time that is. You can even indulge in leisurely afternoon teas or go shopping on a boring Monday afternoon. Same rule applies: as long as your work is done and editorial datelines are promptly met.
Adult treatment, right?
GET PAID TO EAT
So when people ask you, “Hey, how’s it going?”
You can say, “You have no idea how awesome life is for me. I can claim my meals from the company because all I have to do is to write about my dining experiences after, and I am done for the day.”
365 DAYS OF ANNUAL LEAVE
Need to skip a day of work to attend your dog’s birthday party? Or do you want to book that half-priced air ticket to Tokyo? Go ahead, for you won’t be bounded by leave restrictions. Trust us when we say we know how painful it is to go through all the hierarchy and to fill up a thousand forms just to apply for a few days’ of leave. Been there, done that. And it’s enough.
Here at Ladyironchef, you have 365 days of annual leave. Hop on to the plane any time you need to, sleep through the day, go for a 6-hour yoga practice… whatever that pleases you. We trust that you plan your time well and work will be duly completed all the same.
SO, IS IT YOU?
If you have a passion for food and travel and have an exhilarating lifestyle to share, and if you have a flair for writing, come join us at Ladyironchef and we can all have fun together.
Send your CV to [email protected], along with a short description of yourself (it’s time to impress with your creativity) and your expected salary. If your Instagram account is not locked, we would love to see it too! Please also share some of your representative articles along with your CV.
A good knowledge of the Food and Travel industry will give you an edge, as with being social media savvy. And only those who fulfil the following criteria need apply:
- You must be a trained writer with at least one year of experience.
- Photography is a huge part of Ladyironchef, and you must know how to handle a DSLR
- Singapore-based
- 18 years old & above
Due to the high volume of applications, only shortlisted candidates will be contacted for an interview. Irrelevant resumes are not preferred, and multiple emails will be ignored. Thank you, and we look forward to having you join our family!
I think you mean flair, not flare?
I’m from Uruguay (South América ), I love what you do. I love to travel and eat. I want to know if you have more info to be free lance helper.
Best regards,
Hi, i’m from indonesia
I like traveling n eat,especially i love trying foods in cafe n shoot it
I enjoy being a food photographer n write article about good and healthy food
I want to be your freelance
Regards,
hi im from Indonesia and i would like to be part of the team. can u give me the info for it?
I came from Indonesia…I love EATING & TRAVELLING…Do I have a chance?
My dad cook batavian foods, my brother cook some european & arabic foods, & my husband cook many Indonesian foods. That’s make me enjoy food as well as travelling to taste it from the origins.
Hi,
What are your qualification for this job?
I’m working in a hotel industry and food, drinks and places is my genre .
Junel here working in singapore
I would definitely wish to apply!
But I have zero experience in writing though I do have an interest…
Hmmm…What are the chances?
Been writing for a while now and i love to eat delicious food. My dad is in F&B and i’m currently a student in an Art school. Had my fair share of experience in F&B industry as part time, be it in cafe, banquet or hotel.
Zero experience in Writing. But i do instagram & Facebook writing for food & Travel every week my current career is also flexible timing. As I wish to do freelance/part-time as a writer over here.
I am currently working in Food and Beverage Industry ??
I love the natural flavors of all spices and herbs of the world. I believe that cooking comes from the heart. Even the simplicity of the ingredients makes the most wonderful meal. I hope to explore more into the world of cultural Culinary
Chef
-Food and travelling lover
-Free-lance writer for food social media website
-can write both in English and Mandarin
-In Singapore
Hi there! How’s the search going? Do keep us posted on whether you’ve finally found “The One” Exciting times!