We can never resist a seafood feast – especially when we are talking about ocean fresh seafood on a free flow basis.
Buffets are one of the best things ever, and you should never feel guilty for treating yourself to a well-deserved spread. When we go for a buffet lunch/ dinner, the first section we check out will always be the seafood on ice. Do you do the same too?
Well, then this post is for you! There are many seafood buffet restaurants in Singapore that we love and frequent. Here are the 15 Best Buffets in Singapore for the freshest seafood for your next seafood-hunting escapade(s)!
#1 COLONY AT THE RITZ-CARLTON, MILLENIA SINGAPORE – THE ICE BAR
We always go weak at Colony’s Ice Bar where you can expect a multitude of fresh seafood including Black Mussel, Drunken Prawn, Flower Crab, Half Shell Scallop, King Crab Leg, Langoustine, Lobster, Marinated White Clam, Mud Crab, New Zealand Clam, Poached Live Prawn and Freshly Shucked Oysters during the dinner buffet from Sundays to Thursdays.
(Sundays to Thursdays dinner buffet) - S$78 per adult
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Daily: 6.30am – 10.30pm
Nearest Station: Promenade
Photo credit: Pan Pacific Singapore
#2 EDGE AT PAN PACIFIC SINGAPORE – HOOKED AT EDGE SEAFOOD BUFFET
A spectacular dining experience with a whole range of international cuisines awaits at Edge, Pan Pacific Singapore.
On every Wednesday and Thursday evening, Hooked at Edge offers a huge range of marina delicacies which include Maine Lobster, Oysters, Prawns, Scallops as well as local favourites such as Salted Egg Crab, Crispy Cereal Prawns, Drunken Prawns and its Signature Fish Head Curry.
SGD88 per adult inclusive of unlimited local beverages, coffee and tea
Pan Pacific Singapore, Level 3
7 Raffles Boulevard
Tel: +65 6826 8240
Nearest Station: City Hall/Promenade
#3 HILTON SINGAPORE – SUNDAY CHAMPAGNE BRUNCHES
Sunday brunch just got kicked up a notch with Hilton Singapore’s newly revamped Champagne buffet brunch special. Think freshly shucked oysters (3 varieties), fleshy Maine lobsters, yabbies (a type of crayfish), half-shell scallops and more.
Most brunches or buffet spreads only serve one type of oysters, but Hilton Singapore will offer you three – the ever popular Fine de Claire, succulent Irish oysters and Pacific Oysters.
581 Orchard Road Hilton
Singapore
Tel: +65 6730 3390
Nearest Station: Orchard Road
#4 J65 AT HOTEL JEN TANGLIN SINGAPORE – SEAFOOD MANIA BUFFET
Seafood is easily the star of the show at J65, Hotel Jen Tanglin Singapore. Seafood Mania is held on Fridays and Saturdays from 6pm to 10pm because the weekends are meant to be luxurious!
At S$65++ per person, expect a massive line-up of seafood which includes favourites such as the King Alaskan crab, mud crab, Boston lobster, fresh prawns, mussels and clams on ice.
One dish not to be missed is Singapore’s Chilli Crab. This is undisputedly one of Singapore’s best crab dishes and is essentially crabs stir-fried in garlic, ginger, shallots, tomato paste and chilli sauce.
The best part of Seafood Mania is the live oyster station. Enjoy freshly shucked oysters all the way from France and you do not have to be shy; just eat to your heart’s content!
And you bet it is one of the most value-for-money spread for its quality!
J65 Seafood Mania Buffet
Fri & Sat: 6pm – 10pm / S$65++ per pax
Hotel Jen Tanglin Singapore
Lobby Level, 1A Cuscaden Road
Singapore 249176
Reservations: +65 6831 4374 / [email protected]
Daily: 6.30am to 10pm
Nearest Station: Orchard
#5 LIME AT PARKROYAL ON PICKERING – LOBSTER BUFFET
Everyone’s favourite lobster buffet returns to Lime at PARKROYAL on Pickering for a second run, and the dinner buffet will take take centre stage at Lime every night from 27 May to 19 Jun 2016.
Using only the freshest Maine lobsters, you will be treated to a mind-boggling spread of these luxurious crustaceans prepared in many ways.
$99++ per adult with a complimentary glass of Lime’s signature Limenade.
PARKROYAL on Pickering, a PARKROYAL Collection Hotel
3 Upper Pickering Street
Tel: +65 6809 8899
Buffet Dinner: 6.30pm – 10.30pm
Nearest Station: Chinatown/Clarke Quay
#6 MARRIOTT CAFE AT SINGAPORE MARRIOTT TANG PLAZA HOTEL
It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.
Dine like kings with a spread of fresh oysters, snow crabs, crayfish and prawns at the Seafood Station together with a selection of sashimi and sushi. It is always a feast at Marriott Cafe.
Lunch Buffet
Monday to Saturday
Adult $59++
Child $35++ (Age: 5 to 12 years old)
Dinner Buffet
Sunday to Thursday / Friday & Saturday:
Adult $72++ / $80++
Child $38++ / $40++ (Age: 5 to 12 years old)
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Tel: +65 6831 4605
Daily: 6.30pm – 10pm
Nearest Station: Orchard
#7 MEZZA9 GRAND HYATT SINGAPORE – SUNDAY CHAMPAGNE BRUNCH
our eyes are always drawn to the fresh seafood section of Maine lobsters, French oysters and king prawns every single time we step in to mezza9 on Sundays.
The Seafood On Ice Counter is filled with Maine lobsters, Scottish Brown Crab, Spencer Gulf Wild King Prawns, freshly shucked oysters.
S$128.00++ (Non-alcoholic – includes free flowing soft drinks and coffee / tea)
S$69.00++ (Children age 5 to 12 years) No charge for children 4 years and below
Grand Hyatt Singapore
10 Scotts Road
Singapore 228211
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard
#8 OSCAR’S AT CONRAD CENTENNIAL SINGAPORE HOTEL – SUNDAY CHAMPAGNE BRUNCH
Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence
Think unlimited Boston lobsters, cherrystone clams, Chilean half-shell scallops, Indonesian crabs, king crabs, slipper lobsters, snow crab legs and freshly shucked oysters from Canada, France and Ireland. Kudos to Oscar’s for their splendid variety at the seafood bar!
S$98++ per adult
S$118++ per adult (free flow of sparkling wine, house wines and selected cocktails)
S$158++ per person (free flow of champagne, house wines and selected cocktails)
Conrad Centennial Singapore Hotel
2 Temasek Boulevard
Lobby Level
Singapore 038982
Sunday: 12.30pm – 3.30pm
Reservations: +65 6432 7481 or [email protected]
#9 PARKOYAL ON BEACH ROAD – THE ULTIMATE CRAB BUFFET
Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.
Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.
Buffet Dinner (Daily) – 6pm to 10pm – Adult: $75, Child: $45
Buffet Lunch (Sundays only) – 12pm to 2pm – Adult: $68, Child: $41
PARKROYAL on Beach Road
7500 Beach Road, Level One
Singapore 199591
Tel: +65 6505 5710
Daily: 6am – 12am
Nearest Station: Nicoll Highway
#10 PREGO AT FAIRMONT SINGAPORE – ITALIAN SUNDAY BRUNCH
Prego at Fairmont Singapore is one of the most reputable Italian restaurants in Singapore and its Italian Sunday Brunch is a massive showcase of Italian fiesta, from cold cuts and premium cheeses to a la minute pasta and grilled meats.
The seafood station offers an array of freshly shucked oysters, scallops and poached Alaska crab legs instead. This station is the epitome of seafood luxury and the sheer selection will leave you bewildered!
Fresh seafood aside, there is also a grill station where you can enjoy a selection of seafood grilled a la minute and served warm to you.
Fairmont Singapore, Level 1
80 Bras Basah Road
Singapore 189560
Tel: +65 6431 6156
Nearest Station: City Hall
#11 SEASONAL TASTES AT THE WESTIN SINGAPORE – SEAFOOD NIGHT
Seasonal Tastes at The Westin Singapore has premium selections of shellfish such as Snow Crabs and Local Mud Crabs. This spread is only available on Fridays, which they call their Seafood Night.
Seafood Night (Available on Fridays only): S$82++/person
32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Tel: +65 6922 6968
Daily: 6.30am – 11pm
Nearest Station: Downtown/Marina Bay
#12 THE LINE AT SHANGRI-LA HOTEL SINGAPORE – MARINE HARVEST BUFFET
Tuesdays and Thursdays are Marine Harvest nights at The Line, Shangri-La Hotel Singapore, where you get an extended spread of fresh seafood. Enjoy lobsters, crabs, prawns, scallops, large oysters, mussels and more. The Line’s spread is well-known to be massive, indeed.
Prices:
- S$98++ (adult) inclusive of house pour sparkling wines, red and white wines, draft beer, soft drinks and chilled juices
22 Orange Grove Rd
Shangri-La Hotel Singapore
Singapore 258350
Tel: +65 6213 4275
Daily: 5am – 1am
Nearest Station: Newton
#13 VIENNA INTERNATIONAL SEAFOOD AND TEPPANYAKI BUFFET RESTAURANT
You might be familiar with this name for the restaurant has been around for as long as we can remember. We reminisce the good old days where we would visit the restaurant on special occasions with our family.
Admittedly, Vienna International Seafood and Teppanyaki Buffet Restaurant does not serve the best seafood spread but it is more than decent for the price you pay.
Lunch (11.30am to 3.00pm)
- Mon to Fri S$37.80++/ Adult
- Sat, Sun & eve Public Holidays S$39.80++/ Adult
Dinner (5.30pm to 10.00pm)
- Mon to Thu S$47.80++/ Adult
- Fri, Sat, Sun & eve Public Holidays S$49.80++/ Adult
101 Thomson Rd
Singapore 307591
Tel: +65 6254 6686
Daily: 11.30am – 9.30pm
Nearest Station: Novena
#14 WINDOW ON THE PARK AT HOLIDAY INN SINGAPORE ORCHARD CITY CENTRE – THE BOSTON LOBSTER WEEKEND
Window on the Park at Holiday Inn Singapore Orchard City Centre has a lobster buffet spread that focuses on Asian delights, though there are still international elements.
As you gear up for the weekend from Friday and through to Sunday, reward yourself with the ultimate seafood treat—the Boston Lobster Weekend. Making its debut at the live station is the pan-seared Boston lobster as well as a myriad of seafood indulgences including baby lobster, fresh succulent prawns and scallops—all this for a steal of S$96++ for two pax! Window On The Park’s buffet promotions will be available from now until 30 November 2017.
11 Cavenagh Rd, #02-00
Holiday Inn Singapore Orchard City Centre,
Singapore 229616
Tel: +65 6730 0170
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Somerset / Dhoby Ghaut
#15 10 AT CLAYMORE, PAN PACIFIC ORCHARD, SINGAPORE – OYSTER & LOBSTER BUFFET
Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!
Indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!
Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).
Lobby level 2
Pan Pacific Orchard, Singapore
Singapore 229540
Tel: +65 6831 6686
Daily: 6am – 10.30pm
Nearest Station: Orchard
Read: 7 Local Food Buffets In Singapore That Offer The Best Of Singapore’s Food.
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