Biscuiteers Boutique And Icing Room is really a whimsical biscuit boutique that sells the prettiest handcrafted biscuits in London. Founded by a couple who has enormous passion for biscuits and lives by the belief that biscuits make better gifts than flowers, Biscuiteers was born.
They first started out with a humble e-commerce site, taking in orders for bespoke biscuits and corporate gifts. The response was simply overwhelming, and the birth of Biscuiteers Boutique And Icing Room in Notting Hill happened in 2012.
Today, Biscuiteers’ handcrafted biscuits can also be found in Selfridges, Harrods and Fortnum & Mason. A trip to London wouldn’t be complete without having a bite of these beauty queens of biscuits.
Biscuiteers Boutique And Icing Room in Notting Hill is where you get to see the full range of biscuits. They come in individual pieces, or you can get them nicely packed in tins. And yes, we’d rather receive a tin of these biscuits than flowers!
There is a sit-down area and it is a cosy one, complete with turquoise seats and marble tables. Grab a biscuit or two at £3 each (gluten-free options are available), together with a pot of tea; that is our idea of a perfect afternoon in Notting Hill.
A London Afternoon Tea for two (£48) is also available, where you enjoy a quintessential British experience complete with Biscuiteers’ iconic biscuits. There are also daily in-house bakes such as loaves, brownies and macarons.
Want to ice your own biscuits? Of course you can! Biscuiteers’ School of Icing is where budding icers and artists can pick up a skill or two from the pros. There are several sessions across the year, and they usually go by seasons and collections.
It may not be cheap (averagely £78 per person), but you take home with you lots of fun, techniques and experience and you can even ice your own biscuits at home in future! Well, you get to bring home a tin of biscuits you’ve iced yourself, too!
Biscuiteers Boutique And Icing Room is truly a one-of-a-kind experience in London and it is a must-see, must-do and must-eat that we will always remember.