Located in the HDB estate of Jalan Bukit Merah and right across ABC Market is a relatively new kid on the block – an artisanal ice cream parlour called Geometry that boasts freshly handcrafted gelato with zero artificial ingredients and preservatives.
From Dark Chocolate Truffle to Earl Grey Tie Guan Yin, the glorious variety of flavours will make you dizzy with glee.
Gone were the days where ice cream parlours are confined to the spaces of shopping malls. Instead, we are seeing an increasing number of young F&B entrepreneurs turning to the heartlands when it comes to picking a venue for their cafes.
Rustic and simple, Geometry’s intimate space is indeed incredibly inviting; think wooden benches, overhanging filament bulbs, geometric-inspired ceiling lamps and potted plants.
The prices here at Geometry are considered wallet-friendly. A single scoop costs S$3.20, a double scoop costs S$5.50, while every subsequent scoop would incur another S$2.50. Do note that you will have to top up S$0.70 for a premium flavour and an additional S$0.80 to have your ice-cold dessert served in a cone.
Treat yourselves to a Belgian Waffle with a Single Scoop Ice-cream (S$8.50). The waffles are crisp on the outside, decadently fluffy on the inside – exactly what a great waffle should be! We paired the golden brown treat with a scoop of Strawberry Pocky ice cream. The premium ice cream is essentially a refreshing strawberry cream infused with raspberry crunch.
Other outstanding gelato flavours include the Hojicha and the Milky Way. The former is a roasted Japanese Green Tea ice-cream from Uji, while the latter is a rich milk based ice-cream tangled with brownies and popping candies swirl.
Geometry
2 Jalan Bukit Merah
#01-5142
Singapore 150002
Tel: +65 6255 6366
Sun, Mon to Thu: 12pm – 9.30pm
Fri and Sat: 12pm – 11pm
Nearest MRT Station: Queenstown / Redhill
About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves travelling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all-time favourite local dish – bak chor mee.