Festive seasons are always the best excuse to go for an indulgent treat with your loved ones because that is when restaurants curate seasonal menus to celebrate the best of the season’s offering.
Featuring a multitude of expert culinary offerings and feasts fit for all kinds of celebrations, Marina Bay Sands is ushering in this festive season with a diverse spread of cuisines from more than 10 signature restaurants. Now when it comes to gourmet dining at Marina Bay Sands, you can be sure of fine food, excellent wine and without a doubt, plenty of festive cheer!
This Christmas, look forward to a host of exciting gastronomic experiences at these award-winning dining establishments.
#1 ADRIFT BY DAVID MYERS
Helmed by Celebrity Chef David Myers and his team of master chefs, Adrift takes on a modern approach of an izakaya, using Californian ingredients to whip up Asian-inspired recipes.
From now till 30 Dec, indulge in the share plate (S$198++) of Dry Aged Australian OP Rib On The Bone which is cooked over Binchotan charcoal and topped with red miso. The sharing platter also features other seasonal accompaniments such as Japanese potato salad, house tsukemono pickles, gem lettuce and fragrant seaweed rice. Perfect for a group of four!
Otherwise, celebrate New Year’s Eve with the six-course Adrift Tasting menu (S$288++) paired with special cocktails, champagne and wines. Highlights on the menu include Charred Octopus and Kagoshima Wagyu A4. Party your way into 2018 with 3 hours of free-flow champagne, wines, beers and spirits at S$128++.
Marina Bay Sands
Hotel Lobby Tower 2
Tel: +65 6688 5657
#2 BREAD STREET KITCHEN BY GORDON RAMSAY
Have a classic English Christmas from 5 Dec to 25 Dec with a weekend two-course ‘Breakfast & Brunch’ menu (S$49++) or a festive three-course dinner menu (S$95++), with favourites including traditional roasted turkey, pigs in blanket and cranberry relish.
Come New Year’s Eve, Bread Street Kitchen will be unveiling a four-course dinner menu that will showcase its signature Beef Wellington with black truffle mash, glazed carrots, seasonal greens and red wine jus (S$150++ for first seating; S$215++ for second seating).
Opt for the second seating and be treated with the hourly fireworks on the bay and also enjoy a glass of wine with your dinner!
The Shoppes at Marina Bay Sands
L1-81, Bay Level
Tel: +65 6688 5665
#3 CLUB55
Located on the 55th floor of Marina Bay Sands, Club55 boasts panoramic views of the skyline and sea from 55 stories up.
Just for this Christmas Eve, Club55 has a special buffet spread (S$168++ for adults, S$68++ for children) that will please all palates—there is a seafood bar on ice and a spread of mains in the likes of Roasted Lamb Rack with mustard jus and Black Angus Beef 150-200 days Tomahawk with Shallot Jus.
Club55 is a vantage point for fireworks display and it is one of the best places to usher in the New Year. Delight in Club55’s New Year’s Eve buffet dinner (S$248++ per pax) and have a taste of the Honey-Balsamico Glazed Spanish Pork Leg and Poached William Pear with Champagne Sabayon among others. Guests can top up S$48++ for free-flow champagne the entire night!
Marina Bay Sands
Level 55, Hotel Tower 2
Tel: +65 6688 8858
#4 CUT BY WOLFGANG PUCK
For Christmas, partake in CUT’s Christmas Eve menu (S$500++ for four) featuring notable dishes such as U.S.D.A. Prime, Illinois Corn Fed Bone-in Rib Eye Steak aged for 21 days and Mini Kobe Sliders.
New Year’s Eve at CUT will see you indulging in prime cuts in the form of Red Poll Ribeye dry aged for 45 days and Big Eye Tuna Tartare with Wasabi aioli and Togarashi crisps with tosa soy.
For the first time ever, the steak restaurant is serving a New Year’s Day Brunch (S$175++) and you can bet that it is spectacular, and the perfect cure for any hangover!. Feast on premium American Wagyu Sirloin Steak and Eggs with roasted Fingerling potato and watercress salad. There will also be a dessert trolley with a curated selection of house-made pastries and free-flow alcohol.
The Shoppes at Marina Bay Sands
B1-71, Galleria Level
Tel: +65 6688 8517
#5 DB BISTRO & OYSTER BAR BY DANIEL BOULUD
Ring in Christmas with this contemporary French bistro’s four-course Christmas Eve menu (S$165++ per pax) that comes with top-quality seafood—Oscietra Caviar, King Crab Salad, Chilean Seabass “Black & White” with black truffles and more.
From now to 25 Dec, pamper your family and loved ones with the classic Bûche de Noël (S$50+) log cake which is available for takeaway. Available in both Chocolate Praline and Coconut Mango flavours, these handcrafted French roulades make great gifts to bring along to a festive gathering.
Have a taste of Celebrity Chef Daniel Boulud’s signature “Black Tie” Scallops and Champagne Rose Floating Garden, which are part of the five-course New Year’s Eve menu at S$198++. Guests can choose to go for sommelier wine-pairing for both festive menus (S$75++).
The Shoppes at Marina Bay Sands
B1-48, Galleria Level
Tel: +65 6688 8525
#6 OSTERIA MOZZA BY NANCY SILVERTON
Osteria Mozza is a reflection of Chef Nancy Silverton’s love for Italian cuisine and the restaurant is best known for its largest variety of fresh handmade pastas daily and its free standing mozzarella bar.
Go Italian this Christmas with their two-day only six-course tasting menu (S$188++). You must try the Tortellini in Brodo with white truffle and Cavatelli with winter squash and sage.
Treat your palate to a hearty five-course dinner (S$188++) as you welcome the New Year by savouring authentic Italian dishes such as the Shrimp Ravioli with Vermouth and fine herbs, and the Lobster ‘Fra Diavolo’ with white wine, garlic, chili, tomato and fresh herbs.
Pair your meal with full-bodied Riserva wine to make it all the better (S$120++).
The Shoppes at Marina Bay Sands
B1-42-46, Galleria Level
Tel: +65 6688 8522
#7 RISE
Enjoy a spread of holiday fare at RISE Restaurant, an all-day dining restaurant with an impressive international buffet known for its sustainable seafood and adjacent herb garden.
On Christmas Eve and Christmas, the live stations will be cooking up a storm with Christmas classics such as the Ravioli with black truffle shavings, Honey glazed ham with pineapple sauce and Traditional roasted turkey.
The celebrations continue on to New Year’s Eve, where you will be treated to a mouthwatering array of dishes including Spanish baby pig Balinese style and Salmon coulibiac with champagne sauce.
Rise Festive Pricing
15-17 & 22-23 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)
24 Dec S$72 (Lunch) S$128 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)
25 Dec BRUNCH S$158
S$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$118
CHILD S$58
29-30 Dec S$68 (Lunch) S$88 (Dinner)
CHILD S$25 (Lunch) S$38 (Dinner)
31 Dec S$72 (Lunch) S$148 (Dinner)
CHILD S$25 (Lunch) S$58 (Dinner)
1 Jan BRUNCH S$158
$198 (free-flow champagne, craft beer, sommelier’s selection wines, juices & soft drinks)
S$368 (premium free-flow Piper Rare champagne, speciality cocktails, craft beer, sommelier’s selection wines, juices & soft drinks)
DINNER S$98
CHILD S$48
Marina Bay Sands
Hotel Lobby, Tower 1
Tel: +65 6688 5525
#8 SPAGO BY WOLFGANG PUCK
Perched on Sands SkyPark, Spago is Celebrity Chef Wolfgang Puck’s second restaurant at Marina Bay Sands showcasing Californian cuisine.
If you are looking for something extra special to spice up the festive season, start your night at the Spago Dining Room with a four-course Christmas menu (S$195++) and three or four-course New Year’s Eve menu (from S$250++) which will exceed your expectations. Some creations to take note of are the Black Truffle Veal Filet Mignon Tartare and the signature Pan Seared Red Snapper “Laksa”.
Then head next door to Spago’s Bar and Lounge for their Royal Countdown New Year’s Eve Party (S$99++ cover charge inclusive of a glass of Champagne) where guests can have bar bites and cocktails at the al fresco bar while enjoying the mesmerising fireworks display.
Minimum spend applies for table reservations.
Marina Bay Sands
Sands SkyPark, Tower 2 Level 57
Tel: +65 6688 9955
#9 THE BIRD SOUTHERN TABLE & BAR
On 24 and 25 Dec, the festive season is in full swing and you get to enjoy a delicious platter of Chicken Fried Turkey, Green Bean Casserole, Pumpkin Tiramisu with Almond Biscotti (S$48++).
Usher in 2018 with the New Year’s Eve three-course menu (S$98++) which includes a glass of prosecco with festive specials such as Uni Baked King Crab, a choice of Fried Chicken and Caviar or Bone-in Short Rib, and Red Velvet Trifle. The restaurant’s bar is by the waterfront so you can head up after for more tipple as you enjoy the hourly fireworks!
The Shoppes at Marina Bay Sands
B1-07, Galleria Level
Tel: +65 6688 9959
#10 THE BAR AT WAKU GHIN BY TETSUYA WAKUDA
Dedicated to the art of Japanese cocktail, The Bar at Waku Ghin welcomes you as you enter Celebrity Chef Tetsuya Wakuda’s two Michelin-starred restaurant.
Their festive bar bites menu (S$200++ per person) caters to two pax and it features six premium dishes with star dishes such as Aburi Tasmanian Ocean Trout with a hint of chilli and Japanese Ohmi Wagyu from Shiga prefecture with wasabi and citrus soy.
Available on Christmas Eve and Day, and New Year’s Eve and Day from 5pm to 10pm, this is the ideal dining destination for couples or those looking for an intimate setting for dinner.
The Shoppes at Marina Bay Sands
L2-01, Level 2 Dining
Tel: +65 6688 8507
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