How To Make Scrambled Eggs With A Microwave In 10 Easy Steps

If you’re already a cooking whizz, getting through mealtimes during the Circuit Breaker won’t be much of a problem for you. However, if you have two left feet in the kitchen and are constantly accidentally breaking or setting things on fire, this month-long stay-home period may be a bit of a problem for you.

Fret not, as there are actually a number of recipes out there that do not require you to use a stove or anything else that may potentially burn down your house. Sometimes, all you just need is a microwave, and if you love scrambled eggs, we have a quick and easy recipe for microwaved scrambled eggs. You can easily whip these up for breakfast or a midday snack while you work from home.

WHAT YOU NEED TO MAKE SCRAMBLED EGGS WITH A MICROWAVE:

• 2 Eggs
• Butter
• Milk
• Salt
• Pepper
• Fork/Whisk
• Spoon
• Microwave

STEP 1 

Grease a microwavable cup with butter.

STEP 2

Crack in an egg.

STEP 3 

Add one tablespoon of milk.

STEP 4

Add a dash of salt.

STEP 5

And a dash of pepper.

STEP 6

Give it a good mix.

STEP 7

Pop in the microwave on high for 30 to 40 seconds.

STEP 8 

Remove egg from microwave and give it another good mix.

STEP 9

Microwave it again on high for another 10 to 20 seconds.

STEP 10

There you go. 10 quick and easy steps on how to make scrambled eggs in a microwave. Enjoy your scrambled eggs!