Que – Affordable & Authentic Vietnamese Cuisine Pho You At TripleOne Somerset

February 10, 2020 by Sarah Peh / No Comments

Que Cover Pic

Being more than just a national dish and a bowl of noodle soup, Pho carries the tradition and history of Vietnam since the 19th century. Pho has since gone through a series of modification as the years go by, but it remains a well-loved dish by many.

Amongst the many food options in Somerset, we spotted this Que in TripleOne Somerset that serves Pho, Banh Mi, Bun Cha and other Vietnamese dishes. The menu is relatively affordable with nothing over S$10.90.

Aside from the usual chains you see in town, maybe this could be a new choice for you to savour!

READ ON

Quarter Life Coffee – New Single-Origin Coffee Roaster Hidden in Prinsep Street

August 28, 2019 by Natasha Ng / No Comments

cover quarter life coffee

Opening at the start of August is local coffee roaster, Quarter Life Coffee. Having been roasting coffee beans for close to two years, they have finally set up a physical storefront for their coffee in Deck at Prinsep!

This quaint and cosy coffee place is tucked away in the streets of the busy Bras Basah neighbourhood, near to schools such as Lasalle, SMU and Nafa. Serving delicious cups of single-origin coffee and cold brews, this is definitely one coffee shop you should visit when you’re in town!

READ ON

Qi Lai Feng – Hot Pot Restaurant In Yishun With 50% Off Collagen-Rich Fish Pots

December 20, 2018 by ladyironchef / No Comments

Qi Lai Feng Group Shot

Located in Yishun Town Square, newly-opened Qi Lai Feng specialises in fish pots, both dry and soup versions, as well as hot pot. The beauty in eating fish pots is that one gets to choose their preferred fish and here, they offer anything from their signature Q fish, dory to toman fish.

Having spent a great deal of time abroad and eating their way through China, the founders decided to bring it back here, after realising that many of popular hot pot restaurants in Singapore lacked the proper technique, the flair and the wide variety that authentic grilled fish dishes is supposed to have.

By marrying the authentic flavours and lip-smacking spices of Sichuan cuisine which take on a more fragrant complexity rather than being overly fiery, it is the restaurant’s distinctive fish pot flavours coupled with their use of fresh ingredients that allow this humble restaurant to resonate with diners.

Some of their notable fish pot flavours include their dry signature Spicy Fragrant Fish Pot, Jade Pepper Fish Pot and soup versions such as their Gold Soup Lemon Fish Pot and Tomato Vitamin C Fish Pot. Ensuring a flavour-packed dining experience that promises good value for exceptional food, Qi Lai Feng in Yishun is one that warrants a visit.

From now until 31 January 2019, our readers can enjoy 50% OFF for all fish pots only at Qi Lai Feng between Mondays to Fridays and 30% OFF on weekends.
READ ON

Quaich Bar – Whisky Bar With Over 500 Types of Whiskies From Around The World

January 9, 2018 by Cheryl Chong / No Comments

Quaich Bar Whiskey

Established in 2006, Quaich Bar is the first whisky bar in Singapore which houses more than 500 whiskies, of which 95% are sourced from boutique distilleries in Scotland.

It is quintessentially a heaven on earth for all whisky lovers. Many of the whiskies are also exclusive to Quaich Bary and they cannot be found anywhere else in the world.

The owners of Quaich Bar take pride in sourcing for the best whiskies from around the world. These one-of-a-kind whiskies should be enough for you to pay this sleek bar at South Beach Avenue a visit!

READ ON

Quandoo’s Q Plate Instagram Contest Lets You Win A Holiday Every Month

August 31, 2017 by ladyironchef / Comment (1)

Quandoo Contest Collage

If like us, you have an irresistible urge to take photos of your food before digging into it, then we think that the Quandoo Q Plate Contest is perfect for you.

As part of their latest campaign, Quandoo is giving away S$150 cash-back each to 6 lucky winners and a 4D3N holiday for 2 pax to either Hong Kong or Bali worth S$1,500 to 3 luckier winners over the course of 3 months between August and October 2017.

But here’s the catch. You will be taking and uploading a photo of your finished plate instead of your food. This is all part of Quandoo’s plan to move away from conventional food photos and towards a new trend where diners show their empty plates instead because as much as filters make your food more attractive, an empty plate serves as a better indication of a great meal.

Read on to find out how you can simply take a photo to win great prizes!
READ ON

Quince Bali – Beautiful Lifestyle Cafe In Canggu That Is Major #InteriorGoals

June 10, 2017 by Julee Ooi / No Comments

Quince

Quince is a beautiful lifestyle cafe in Canggu, Bali that is major #interiorgoals.

Offering mostly organic food made from both local and imported ingredients, one can expect to see Asian and Mediterranean cuisines on the menu. Look forward to a range of nutritious vegetarian delights that will keep you coming back for more.

What keeps people coming back though, is the warm hospitality and homey vibes at Quince. The owners Armen and Michelle are known to enjoy mingling around with guests and you are likely to see them taking orders as well. READ ON

Quayside Fish Bar & Bistro Has a New Lobster Roll on The Menu

October 26, 2014 by ladyironchef / No Comments

Quayside Fish Bar Lobster Roll

With daily fresh imports of wild-caught seafood and fish from different parts of the world, Quayside Fish Bar & Bistro is our go-to place for seafood and late night nibbles. The restaurant has recently introduced Lobster Roll (S$49) on the menu. Its rendition comes with a whole live Boston lobster (600g of meat) in a buttered roll, homemade chili and kaffir lime aioli, and super addictive truffle shoestring fries.

Quayside Fish Bar & Bistro takes its seafood seriously, and boy are we glad that there is a new option when we are craving for lobster rolls in Singapore. From what we’ve heard, they are currently working on other variations like Seafood Roll and Shrimp Roll; we definitely hope to try them soon!

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Tel: +65 6268 8633
Tue: 9am – 12 midnight
Wed & Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 9am – 1am
Sun: 9am – 12 midnight
Nearest Station: Harbourfront

Late Night Dining at Quayside Fish Bar & Bistro

July 12, 2014 by ladyironchef / Comment (1)

Quayside Fish Bar Late Night

While Melody and I don’t have the habit of eating late at night, there are times when we want a nice spot to have supper with friends and hangout till midnight. Most kitchens only operate till 10pm, and more often than not, they only serve a limited menu of finger food and drinks after that. Which is why we are happy to let you in on a little secret.

Quayside Fish Bar & Bistro, one of our go-to places for fresh and good quality seafood, opens till when the owls come out to play, and they have a late night nibbles menu which not only features your usual snacks, but also a pretty comprehensive selection of appetisers and mains.

Regulars at Quayside Fish Bar & Bistro will be thrilled to know that the signature Chilli Crab Linguine (S$28) is available on the late night menu. Other supper options include Tiger Beer Battered Halibut (S$26), Tuna Tataki (S$19), and Homemade Pumpkin Gnocchi (S$25). And if you want to do a little guilt-free indulging, there is always the Baby Romaine Lettuce (S$16).

Quayside Fish bar desserts

Feeling peckish and just want a light bite? Go for the White Truffle Scented Shoestrings Fries (S$9) and a Bloody Mary Shooter (S$4) – you are ready to rock and roll all night! Besides, any time is a good time for Quayside Fish Bar & Bistro’s Truffle Fries!

Quayside Fish Bar & Bistro is a great destination for desserts, too. The Homemade Tiramisu (S$14) remains one of the best that we have had in town. And here’s the deal – we tried the White Truffle Flavoured Lava Chocolate Cake (S$12) recently, and we fell head over heels in love with it. We can’t say what exactly, but it is one rendition you must not miss out on. Alternatively, the Black Sesame Cheese Pound Cake (S$14), with chocolate soil, dehydrated lychee, and a scoop of chocolate gelato, is a fine way to end your night.

This post is brought to you by Quayside Fish Bar & Bistro.

Pages: 1 2 Next