A Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité (previously known as Fresh Fruits Lab) has a new Parisian Afternoon Tea Set (S$49++ for 2 pax) which is available from 2pm – 6pm daily.
Simplicité’s value-for-money afternoon tea set includes an assortment of sweets including macarons, Opera Cakes, Scones, Financiers, Tarte au Chocolat; as well as savouries such as Truffle Cold Angel Hair, Salmon Canapes and Bruschetta.
Chibaobao is a new eatery in Tai Seng which specialises in claypot dishes which are affordably priced under S$10.
CLOVE, the all-day dining restaurant at Swissôtel The Stamford, will transform into a CoComelon world from now until April 2022.
Located within Shing Boon Hwa Food Centre at Dickson Road, just opposite Sim Lim Tower, lies Hainan Chicken Rice Ball, which is famous for its steamed chicken as well as the iconic chicken rice balls from Malacca.
Hainan Chicken Rice Ball has been around for decades and it has garnered a strong following for its chicken rice balls.
Cluny Food Court is the first-ever food court by Les Amis Group and there are 6 different concepts including Mui Kee Express, Laifaba Express, Piccante Pronto, S’MAO Barbecue, Project Penyek by Ansar and Cluny Drinks Stall.
Located at 1J Cluny Road (near to Raffles Building at Nassim Gate entrance), it will offer all-day casual dining options for visitors to Singapore Botanic Gardens.
Singapore Coffee is a beautiful and fancy cafe at Raffles Hotel Arcade is a fancy place to hang out with your friends and enjoy some desserts and coffee.
Hammee’s—a popular burger hawker stall at Commonwealth Crescent Market—took a short hiatus from selling burgers and it converted the stall to selling Nasi ayam goreng and Nasi lemak in March 2021 this year.
Fans of Hammee’ burgers will be thrilled to know that they have made a comeback on 21 October 2021.
In conjunction with its tenth anniversary, Kilo Singapore reopens at 97 Duxton Road with an evolved concept on 19 Oct 2021.
The new food menu brings diners on a journey through Latin America and it features an open format natural flame kitchen with wood-fired grill.