Photo Credit: https://www.jnto.org.sg/ Every year during spring, thousands of tourists flock to Japan to view the magnificent spectacle of the nation’s cherry blossom blooming season. Centred around the last bit of March to the first half of April, visitors can … Continue reading
By luck, we stumbled upon Katsukichi Botaijyu Tonkatsu in Shibuya, and it turned out to be a gem! The restaurant is located in the basement. The wooden stairs will lead you to a very traditional and cosy-looking space that will … Continue reading
Most people define a city’s rich culture and heritage by its history, architecture and language. However, to us, the true way of getting to know a place is through food. As the saying goes, food is the way to the … Continue reading
The legendary Ichiran is finally coming to Singapore! From 3 to 20 October 2019, Ichiran will be having a pop-up in Singapore at Takashimaya Square as part of the third edition of annual ramen festival Ramen Revolution at the Japan … Continue reading
People seek different things when they travel, depending mostly on personality and the current situation that they are in. Some travel because they want to learn more about the culture and history of places they have not been to, others may … Continue reading
Trends come and go, just like the castella cake and froyo food fads. Better ones do come along, but sometimes all we want is a good ol’ croissant done well. If you aren’t already on the bandwagon to suss out … Continue reading
Photo Credit: Fuglen Asakusa This mod café in the heart of a traditional neighbourhood is Norwegian coffee purveyor Fuglen’s second outlet in Tokyo. In the vicinity of the historic Senso-Ji, it occupies two floors of Nine Hours capsule hotel. Fans … Continue reading
Pâtisserie Sadaharu AOKI should be no stranger. The Japanese brand is one of the biggest names in the French pastries scene, and though the brand is Japanese, it has left bigger footprints in the City of Love, Paris. Everyone has … Continue reading