Back in the early 17th century, punch was made of five ingredients, namely spirits, sugar, lemon, water, and tea or spices, stemming its name from ‘paantsch, which means ‘five’ in Hindi. Today, punch bowls have since evolved into more exotic flavors, making it the perfect communal drink for social gatherings.
Round up the gang and hit the bars. Here are five picks of delicious punch bowls in Singapore to send you (and your crew) to Nirvana.