Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Opened in November 2020, Maruhachi Donburi & Curry is a hawker stall which started at Edgefield Plains in Punggol which offers restaurant-quality tonkatsu at very affordable prices. It has since expanded and there are 5 outlets across in Singapore.
The chef-owner is Indonesian-born Singaporean PR August Wijaya, 38 who used to be the head chef of the now-defunct Ginza Bairin—the famous Tokyo-based tonkatsu restaurant at ION Orchard—for almost nine years. Now, you know what that means?
You must try his tonkatsu.
Tempura Tendon Tenya is opening in Singapore at Orchard Central on 15 October 2020.
The poster boy for cheap and good tempura, Tempura Tendon Tenya is the largest tempura chain in Japan. A basic Tendon (tempura-donburi) with ebi and vegetable is only ¥500 (S$6.4) in Japan.
Tempura Tendon Tenya Singapore will be offering its signature Tenya Tendon at S$8.50.
When Singaporeans see the word Yishun, save for the Yishun-dwellers, they normally think of the many odd occurrences that have been blown up on social media and the news often over the past few years.
However, many don’t realize that Yishun is a treasure trove of rather affordable yet delicious food options! One of them, our latest food-find, is Suparakki Ramen located in Northpoint City, serving ramen under S$10. Meaning “super lucky” in Japanese, you’ll find you and your tastebuds feeling exactly that when you taste their ramen.
Kogane Yama, whose name translates to “Golden Mountain”, specialises in serving premium Japanese tendon and other traditional Japanese fares with modern twists and flavours. Known for using only the freshest ingredients and creating the most delicious dishes at a rather affordable price point, Kogane Yama is not one to disappoint.
This August, Kogane Yama has launched a new menu with 3 brand-new Japanese side dishes, 4 flavours of Chahan (garlic fried rice), 2 flavourful bowls of ramen and their National Day dishes, the Salted Egg Tori Karaage Don and Chilli Crab Tendon.
With the market still riding the strong wave of local-inspired dishes, Kogane Yama’s National Day dishes should definitely be on your must-try list. They will only be available from 1 to 31 August 2019 so savour these delectable donburis before they’re gone for good!
We often crave for Japanese food, but some days, we do have a budget that limits our choices.
We’ve stumbled upon Yamaya – a hidden gem stowed away in Fortune Centre—serving up delicious and filling set meals at a fraction of the price of the average Japanese restaurant. Check out what we ordered and our thoughts on this hidden gem!
Japan’s renowned Kushikatsu chain with over 160 outlets, Kushikatsu Tanaka, is now in Singapore. Located right smack in the middle of bustling Clarke Quay, this less-than-a-year-old eatery is famous for its Kushikatsu (fried cutlet skewers) and signature dipping sauce.
Kushikatsu is a Japanese delicacy comprising an assortment of lightly breaded and deep-fried skewered meat and vegetables. In Japanese, kushi translates to skewers while katsu refers to a deep-fried meat cutlet.
A step into Kushikatsu Tanaka will transport you to a traditional izakaya in Japan, with its dim-hued interior and a rustic decor that sets does well to mimic a similar mood. Offering a range of wallet-friendly Japanese bar grub and alcohol, this is definitely the go-to spot for some after-work drinks and gathering.
There have been more and more halal eateries popping up all around Singapore in recent months, which is great because that means more places to eat out with our Muslim friends!
A relatively new addition to that list, a must-try if you’re a fan of beef and Japanese food, is Gyunion. This humble hole-in-the-wall Japanese eatery sells authentic, Halal-Certified Japanese cuisine with ingredients that are directly sourced from Japan. So, if you’re looking for somewhere new to feast on some hearty Japanese food, this is definitely a place to consider.