A city brimming with street food, restaurants that boast long histories and more, Hong Kong’s food scene is colossal in terms of its expansive selection and years of heritage and culture (both local and foreign) injected into each dish be it the humble char siew bao or the European-influenced macaroni and scrambled eggs combo.

When in Hong Kong, eat as the locals do. Not only will you save much more on dining, but you’ll also come to realise that Hong Kong is known for way more than just dim sum and wonton noodles. Here are 16 local foods in Hong Kong to try to say that you’ve truly been there.
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