Tag Archives: All you can eat Buffet Singapore

10 at Claymore – Pearl of the Orient Penang Fiesta Buffet at S$98++ For Two

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Penang Buffet Pan Pac Orchard

Penang food has long been loved by many for its strong and unique flavours incorporated into a plethora of different dishes. This year, the crowd-favourite Penang buffet at 10 at Claymore has returned after a 5-year hiatus, only to present the most glorious Pearl of Orient Penang Fiesta. The team is all ready to impress with authentic Penang dishes, with ingredients specially sourced and flown in from Penang!

From 01 April to 31 May 2016, the special feature will be available at 10 at Claymore at Pan Pacific Orchard, Singapore as an addition to their current running menu. This means that you can savour quality seafood, appetisers and regular mains, on top of an array of Penang delights.

And especially for you, our beloved readers, we have a deal of the century for you. From 01 April to 15 April 2016, if you are dining in a pair (or in pairs), quote ‘I Love Penang Food’ upon making reservations to enjoy the very special and exclusive price of S$98 for two!

There is nothing like a meal of comforting and tasty Penang fare at 10 at Claymore’s Pearl of Orient Penang Fiesta and here is what we loved.

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Colony At The Ritz-Carlton, Millenia Singapore: “Farm To Fork” Highlights + Free Bottle Of Wine

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Colony Farm To Fork

One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.

We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.

Colony

In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!

And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.

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Penang St. Buffet – Popular Crab Buffet Is Back Again With 12 New Flavours

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Penang St Crab Buffet

Remember Penang St. Buffet’s awesome Crab Madness Buffet in 2015? This year, they have upped the ante in this new expansion and instalment – East Vs. West Crab Buffet. 2016′s spread will see a total of 12 crab flavours, including one special crab bisque, all made with flavours inspired by both the Western and Eastern culture.

After the success of last year’s buffet, Penang St. Buffet at Causeway Point has even more options this year to excite – think Green Curry Crab, Balinese Crab, Carbonara Crab and even Parmesan Baked Crab! Our stomachs are already growling.

This halal crab-centric buffet will begin on 01 March 2016 and end on 08 My 2016, the weekend of Mother’s Day. We had first hand dips on the buffet, and here is what you can expect at the East Vs. West Crab Buffet. If you are crab-obsessed too, the only thing you have to do for yourself is to head down to Penang St. Buffet for this crabby feast!

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J65 At Hotel Jen Tanglin Singapore Has Launched A Sunday Brunch Buffet at S$88 nett + S$50 Off

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J65 Sunday Brunch

Hotel Jen Tanglin Singapore officially reopened its doors last month after a massive refurbishment, and its all-day dining restaurant J65 is quite a showstopper with its scrumptious gourmet offerings.

J65′s Sunday Brunch offers an unrivalled dining experience, and it is one of Singapore’s most value-for-money buffet spreads – at S$88 nett/pax (without alcohol), or S$128 nett/pax (with free-flowing Champagne, wine, beer and cocktails).

Tuck in to unlimited servings of superbly fresh seafood, premium Iberico ham, roast prime ribs, local dishes, endless sushi and desserts.

j65 Interior

From now till Sunday, 28 Feb 2016, quote “ladyironchef” to be entitled to S$50* off Sunday Brunch at J65 with a minimum of two paying adults. Which brings us to our next point – our readers can utilise this offer and enjoy a stellar buffet at S$63 nett per person (if there is just two of you)!

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It’s A Festive Fare with Local Flair This Year at PARKROYAL on Beach Road

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“Stuff of Legends” Roasted Festive Turkeys

Yes, it is the time of the year again for one of our favourite Christmas buffets. PARKROYAL on Beach Road’s Plaza Brasserie is ready to fill us up again! We thoroughly enjoyed ourselves last year and all the meats were just so crazily amazing. Remember? They had the BEST turkey in 2014!

Executive Chef Jackson Goh and team never fail to impress, and this year, they will be dishing out a range of fusion dishes with both local and international flavours. Festive celebrations can be palate-friendly and the traditional folks can, too, indulge.

Here is what you can expect from PARKROYAL on Beach Road’s Plaza Brasserie Christmas Buffet this year.

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The Carvery – The Most Value-For-Money Christmas Buffet In 2015

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the-carvery-singapore-parkhotel

Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!

the carvery singapore

The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.

We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.

And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!

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Celebrate with Grand Park City Hall’s ‘Santa’s Fruity Christmas’

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GPCH Xmas 2015

Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.

These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.

Indulge at Park

Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!

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