Le Matin Patisserie – Amazing French Pastries By Famous Pastry Chef

Le Matin Patisserie

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.

Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.

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Guschlbauer Devil Cheese Buns – Famous Austrian Bakery Opens In Singapore

Guschlbauer Devil Cheese Buns

Making its way to our shores and offering a whole new cheese-filled pastry to look forward to is Gushchlibauer.

Hailing all the way from Austria, Gushchlbauer—one of the country’s leading bakeries—has opened its first outlet in Singapore at Punggol Waterway Point.

With nearly a century’s worth of experience (having been established in 1919), the bakery will introduce its pride and joy—the signature Devil Quarter Cheese Bun that promises oozy, gooey cream cheese and satisfaction unlike any other.

Guschlbauer Cheese Buns

This weekend, make your way down to Punggol Waterway Point from as early as 10am to snag yourself one of these decadent cheese-filled buns that are available in 4 enticing flavours, and as part of their opening promotion, they will be giving away 500 free cheese buns each day between 09 to 11 March 2018—so you have to be quick!

Make no mistake, this is one opening you do not want to miss!
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