Popular Taiwanese coissant brand Hazukido will be opening its first store in Singapore by August 2024 at the basement of Ngee Ann City.
Popular Taiwanese coissant brand Hazukido will be opening its first store in Singapore by August 2024 at the basement of Ngee Ann City.
Known for their array of beautiful croissants, Brotherbird Bakehouse has opened its 4th outlet at Raffles City on 8 Sep 2023.
Popular French bakery, The Lunar Rabbit Boulangerie is opening a new cafe in Tanjong Katong to serve the residents in the East of Singapore.
Known for its rich cultural heritage, diverse community, and a thriving food scene with popular food spots including Supernova, Little Rogue Coffee, Punggol Nasi Lemak, Tanjong Katong is a charming neighborhood on the eastern side of Singapore.
The Lunar Rabbit Boulangerie is the latest addition to the enclave and it is located at 350 Tanjong Katong Road, along the same stretch as Little Rogue Coffee. It will be soft opening to the public on 22 Jul 2023 at 11am.
Buttery, flaky and absolutely delicious, a good croissant is a real treat. This classic French pastry is easily one of the most recognizable symbols of France.
There are many excellent artisan bakeries which offer really good croissants in Singapore. It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available in Singapore.
Now, make some time to try out these places. We hope you find your new favourites!
Alice Boulangerie is one cafe-cum-bakery that really left a deep impression on us. In recent times when everyone is trying to outdo one another with trends and patterns, Alice Boulangerie chose to stay classy with honest bakes – ironically, this is what we are lacking in the current climate when everyone is so caught up with fanciful and Instagrammable-everything.
Conveniently located in the Tanjong Pagar, Alice Boulangerie is a space which we would consider to be relatively Nordic and minimalistic, with simple wooden and rattan furniture and classy pendant lamps. No frills about its decor, but most definitely cosy enough for some quiet me-time, a simple lunch meeting, a date and a wonderful spot to simply lay back and relax.
With an impressive culinary and baking team, you are set for great food and bakes. We tried quite a few items and nothing actually disappointed us; how impressive! It is most definitely a spot we would return to again and again – whether it is for their hearty mains or stellar bakes.
Located at 23 Hamilton Road near Jalan Besar and Lavender, La Levain is a new bakery cafe by pastry chef, Wythe Ng who used to work at Keong Saik Bakery & Bakery Brera.
The Lavender neighbourhood is home to many wonderful cafes and some of the recent openings include Habitat Coffee, Pacto by Parchmen and Glacier.
Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie first started as an online pastry shop during Circuit Breaker last year, and it has since opened a physical shop at Raeburn Park earlier this year.
Other than the Le Matin Basics which featured 5 pastries, we also tried the Savoury Box: Assemblag that came with 4 savoury pastries including the new Lamb & Red Wine Pie and Wagyu & Bone Marrow Sausage Roll.
The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.
It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries.