Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.
What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.
The Bravery—one of the more popular Muslim-owned cafes in Singapore—is moving from its current location in Lavender to a new space in the Central Business District near Telok Ayer Street and Amoy Street.
Polished, elegant and intimate, Kaunta is a new Japanese restaurant in Tanjong Pagar that aims to provide diners with an authentic and lavish dining experience that’ll leave a lasting, memorable impression.
The modern 20-seater Japanese restaurant is by the same team behind The Sushi Bar—the popular sushi joint that first started at Far East Plaza.
The Sushi Bar is a restaurant for casual dining on a daily basis, but Kaunta, on the other hand, is more upmarket and made for occasions. They pride themselves on using only the freshest and most premium produce from Japan available to create their gastronomic masterpieces.
Allow the skilled chefs to take you on a multi-sensory journey; each and every bite of their meticulously crafted creations will open your eyes to the world of food from their point of view