Tag Archives: Best Food In The East

22 Joo Chiat Restaurants, Cafes & Eateries To Dine At – Brunch, Desserts, Local Food & More

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Joo Chiat

Joo Chiat is undeniably the most charming neighbourhood in Singapore. With an eclectic mix of new and old, it exudes a charm like no other.

Take a walk down those lines of heritage buildings and shophouses in Joo Chiat and you’ll be greeted by a juxtapose of old-school merchants and new-age cafes. It’s like a mystery and a discovery with every step you take.

Needless to say, this is every food lover’s haven. The sheer number of options is exhilarating, and if you don’t know where to start, here’s our Joo Chiat food guide featuring 22 restaurants, cafes & eateries in the neighbourhood.

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Supernova – New Cafe In Tanjong Katong By The Team Behind Atlas, Apollo & Neptune

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Supernova Tanjong Katong

Opened by the same team behind Atlas Coffeehouse, Supernova is a new restaurant & cafe which has joined the ever-growing list of cafes in the east in Singapore. It is located at 266 Tanjong Katong Road along the same stretch of eateries including Ponggol Nasi Lemak, Trattoria L’Operetta, Kazo Cafe and Eng’s Wantan Noodle.

Supernova officially opened its doors to the public today (20 April 2022).

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Katsuya – Tonkatsu Restaurant In The East Of Singapore That Is Worth The Drive

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Katsuya Collage

For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.

While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.

The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
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