Tag Archives: Best Nasi Lemak Singapore

10 Nasi Lemak Eateries In Singapore Offering Delivery – Time To Satisfy Those Cravings!

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nasi lemak delivery cover

Ever since young, a lot of us grew up with nasi lemak as our all-time comfort food. With coconut milk-infused rice, crispy ikan bilis, chicken wings fried to perfection, a delectable fried egg, and sweet and spicy sambal, you cannot go wrong with this local Malay dish. Over time, many variations have popped up, including Chinese and Indonesian variations.

Here are 10 nasi lemak eateries offering delivery services in Singapore. It’s time to #supportlocal and satisfy those nasi lemak cravings of yours.

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Sinpopo Brand – Hipster Retro Cafe In The East You Legit Must Visit

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Sinpopo New Menu

The aesthetic appeal of Sinpopo Brand will first catch your eyes then lure you into the cafe. Then, it is the vintage-retro and laidback vibes that will charm you and entice you to take a seat.

With a menu of traditional local favourites with modern interpretations, Sinpopo Brand is an extremely charming retro café that sits amongst the many shophouses in Joo Chiat. It is one that never ceases to impress, both with its vibe and food.

Based on feedback from its regulars, Sinpopo Brand has introduced several new dishes and drinks which are more familiar with the locals. Now, let us discuss the dishes that are worth your calories and will make you want to visit the cafe.

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The Coconut Club – S$12.80 Premium Gluten-free Nasi Lemak

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Singapore The Coconut Club

Ann Siang Hill is a highly sought-after district amongst expatriates and we attribute its popularity to the enclave of bars and restaurants housed in colonial shop houses. The dining establishments in this neighbourhood are predominantly western, but a new tenant is shaking things up a little.

Lo and behold, The Coconut Club! Do not let its name fool you – this place is neither a Tiki-themed cocktail bar nor a nightclub. Instead, it is a speciality Nasi Lemak restaurant. The owners have spent two years sourcing for the best coconuts and refining their nasi lemak recipe before opening this eatery.

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