FLIPPER’S Singapore is opening its second outlet at Bugis Junction and it slated to open on 25 October 2021. The new outlet will have several new dishes which will be exclusive to the Bugis outlet.
FLIPPER’S Singapore is opening its second outlet at Bugis Junction and it slated to open on 25 October 2021. The new outlet will have several new dishes which will be exclusive to the Bugis outlet.
There’s nothing too groundbreaking about an Australian-style cafe in Singapore. We mean, Singapore is basically filled to the brim with them. But, one that jazzes up into a swanky Asian bar by night? Now, that’s a head-turner.
S l a t e . is the latest addition to Purvis Street, a small hip district that foodies flock to for a dignified brunch or laidback evening hangout. Opened by the team behind Miam Miam, this cafe-bar prides itself on its evolving menu which goes from hearty brunches to modern Asian tapas.
The founding team had lived in Melbourne for about a year before moving back to Singapore, bringing back with them Aussie-inspired brunches and secrets to a great cuppa.
The Bugis enclave has come a long way since its earlier, sleazier days. Now, things have smartened up for the place with the many slews of hipster cafes, shopping centres and even classy new hotel establishments such as Andaz Singapore.
While the area is evolving into a shopping paradise for both locals and tourists alike, one thing still remains unchanged—the food scene here is immense. Sussing out some of the best from the old to the new, from glitzy restaurants, cosy cafes and humble hole-in-the-walls, here is our list of 50 cafes and restaurants in Bugis.
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Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.
An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.
Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.
The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list. READ ON