Tag Archives: Dining in Orchard

Ginza Kushi Katsu – Singapore’s First Gyukatsu (Beef Cutlet) Restaurant

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gyu katsu beef

A beef rendition of the deep-fried crumbed fillet has taken Tokyo by storm and it is with little surprise that Singapore has quickly jumped on the bandwagon too. The hearty gyukatsu dish is served in a manner similar to tonkatsu, where the red meat is complemented with shredded cabbage and white rice.

Ginza Kushi Katsu is the very first gyukatsu restaurant in Singapore and of course, we had to check it out. Mind you, the Japanese could queue hours just to grab a portion of these beef cutlets. Fortunately, there were no existing queues on a weekday (during lunchtime peak period) here in Singapore.

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Laurent’s Café: Gorgeous Underground Cafe in Orchard Road + 50% Off Mains

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Laurent's Cafe

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

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10 at Claymore – Pearl of the Orient Penang Fiesta Buffet at S$98++ For Two

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Penang Buffet Pan Pac Orchard

Penang food has long been loved by many for its strong and unique flavours incorporated into a plethora of different dishes. This year, the crowd-favourite Penang buffet at 10 at Claymore has returned after a 5-year hiatus, only to present the most glorious Pearl of Orient Penang Fiesta. The team is all ready to impress with authentic Penang dishes, with ingredients specially sourced and flown in from Penang!

From 01 April to 31 May 2016, the special feature will be available at 10 at Claymore at Pan Pacific Orchard, Singapore as an addition to their current running menu. This means that you can savour quality seafood, appetisers and regular mains, on top of an array of Penang delights.

And especially for you, our beloved readers, we have a deal of the century for you. From 01 April to 15 April 2016, if you are dining in a pair (or in pairs), quote ‘I Love Penang Food’ upon making reservations to enjoy the very special and exclusive price of S$98 for two!

There is nothing like a meal of comforting and tasty Penang fare at 10 at Claymore’s Pearl of Orient Penang Fiesta and here is what we loved.

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Dazzling Cafe Opens A New Dining & Retail Concept at OrchardGateway

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Dazzling New

Fans of Dazzling Cafe will be delighted to know that a second outlet – Dazzling Cafe Pink – will be officially opening its doors at Orchardgateway on 23 March 2016!

Dazzling Cafe Pink is more female-centric with a dining and retail concept, featuring a plethora of different brands and products ranging from hand bags to fashion accessories. This probably also means a shorter queue at its first outlet at Capitol Piazza!

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[Closed] I See I See – Hong Kong’s Popular Ice Popsicle Shop Is Opening In Singapore

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I See I See Ice Pop

Update: I See I See has officially closed in November 2016. 

I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at 313@Somerset in March 2016.

Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.

Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.

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Chot-Nun – New Korean Bingsu On-The-Go at Far East Plaza

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Chot-Nun Header

A new Korean wave to hit Singapore is Korean Bingsu in takeaway cups. Chot-Nun at Far East Plaza, is less than a month old and is the first in Singapore to introduce this concept.

We have been waiting for someone to take the plunge and serve Bingsu in Llaollao sized cups that are handy to eat anywhere. This simple but brilliant idea also serves as an economical alternative to its otherwise pretty pricey older brother, which tends to cost around the S$20 mark for a bowl.

We made a trip down to Far East Plaza to check it out, and here’s what to expect from Chot-Nun.

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Jing Hua Xiao Chi – Dumpling Institution From Neil Road Now At Palais Renaissance

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Jinghua

Established in 1989, Jing Hua Xiao Chi started in a shophouse along Neil Road and has garnered a strong following over the years for their delicious dumplings and other authentic Chinese dishes.

Its newest outlet at Palais Renaissance is a casual chic Chinese restaurant that serves a concise and inexpensive menu, making it a good place for an intimate business lunch or a casual dinner date.

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mezza9 at Grand Hyatt Singapore Chinese New Year Menu 2016

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Grand Hyatt CNY 2016

When we think about Grand Hyatt Singapore, our mind goes straight to one of the best Sunday brunches in Singapore at mezza9, as well as their comforting lunch fare.

Well you see, mezza9 has always been at the top of our minds when we just cannot think of where to dine at. The restaurant is one that offers a homely experience – warm staff who will remember you, and chefs who puts healthy food on your table.

This Chinese New Year, the team at mezza9 has made it again with a Chinese New Year menu that would delight diners of all ages. Are you also a fan of the sweet treats and bakes? All your gift-shopping can be done at The Shop with the series of hampers, chocolates and gift sets.

Here are more reasons to love mezza9 at Grand Hyatt Singapore, and why you can count on them for Chinese New Year 2016.

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