Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore.
Tag Archives: Fine Dining Singapore
Esora – This Modern Japanese Kappo-Style Restaurant Is One Of The Best Restaurants In Singapore
One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.
We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.
Waku Ghin by Tetsuya Wakuda Reopens At MBS After An Extensive Renovation
Waku Ghin by Tetsuya Wakuda officially reopens to the public today (1 March 2021) at Marina Bay Sands after an extensive renovation since June 2019.
15 Stamford By Alvin Leung – Modern Asian Creations By 3 Michelin-Starred Chef Alvin Leung
Master chef, maverick and culinary rule-breaker, 3-Michelin-starred Chef Alvin Leung is known for defying the laws of culinary gastronomy, crafting stellar dishes that excite the senses and go far beyond merely tasting superb.
Newly opened, 15 Stamford by Alvin Leung over at The Capitol Kempinski Hotel Singapore pays humble tribute to various Asian cuisines in and around Southeast Asia. The menu features a host of dishes that showcase innovation, gutsy elaboration but above all, a contemporary twist on Asian favourites, all designed by the self-proclaimed “demon chef” himself and inspired by his many travels across Asia.
Designed to tease and astonish in a myriad of ways yet keeping true to the spirit of each style of cuisine, we were thoroughly impressed by the 72-Hour U.S. Short Ribs Rendang and Pickled Cabbage that, besides being tender beyond belief, was richly aromatic and nuanced.
The menu is carefully designed to suit anyone and everyone, from those new to the deeply-rooted flavours and recipes of Asia to locals keen on experiencing a contemporary approach to classic favourites.
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One Michelin-Starred Bacchanalia Reopens With An Exciting New Menu
One-Michelin starred Bacchanalia, now headed by Joel Robuchon protegé, Vianney Massot reopens after a long-awaited 2-month revamp, now fully armed with lush interiors, a comprehensive and more intensive wine program as well as an all-new menu that marries French cuisine with Asian produce.
The new 24-seater space boasts an intimate open kitchen concept where diners at the Chef’s Table will get to witness the chefs at work and even chat with them should they wish. Look forward to their 5-course lunch (S$158++) and 7-course dinner (S$298++) degustation menu, whereby all dishes are a labour of love, passion and hard work, meticulously crafted by Massot himself.
Opened to the public as of 31st October 2018, Bacchanalia by Vianney Massot presents to diners, elevated French food with a modern touch—a showcase of the chef’s culinary finesse, expertise and knack for experimentation.
Alma by Juan Amador – Luxuriate In An All-New Dinner Menu At One-Michelin Starred Alma
Winning the one-Michelin star for 3 consecutive years now, Alma by Juan Amador is a restaurant that enthrals with their creative Asian-inspired spins on European nosh. Helmed by Executive Chef Haikal Johari, diners can definitely expect to be spoiled with tasty, impressionable delights as well as great wine.
In celebration of their 3rd year anniversary, the restaurant and their team of talented chefs have meticulously crafted out a brand-new dinner menu that is set to amaze diners, old and new. Focusing on contemporary European dishes that are paired heavily with Asian influences, Japanese flavours take centre stage in their splendid array of dishes this time around.
Available in 4-course ($S117++), 6-course (S$158++) and 8-course (S$197++) options, the tantalising dishes present to diners flavours that are exhilarating, innovative and familiar, all at once.
Stellar Dining Series by The Ritz-Carlton – A Michelin-Starred Experience Across 4 Cities
Come this November, The Ritz-Carlton is inviting guests to indulge their culinary senses at their first-ever Stellar Dining Series. A once-in-a-lifetime collaboration between six Michelin-starred chef talents, mixologists and patissiers from The Ritz-Carlton itself across four gourmet cities around the Asia Pacific region, the Stellar Dining Series will happen from 1 November to 1 December 2018. The journey will begin in Singapore, then to Osaka, Hong Kong and finally at The Ritz-Carlton, Beijing.
Driven by a desire to create memorable experiences, each destination on the four-city tour will see these Michelin-starred chefs collaborate to present their signatures as well as create spectacular new dishes, orchestrating a constellation of cosmic dining events as well as exclusive masterclasses and cocktail craftsmanship.
For those who dine as adventurously as they travel, The Ritz-Carlton invites you to set your course by the stars and experience the Stellar Dining Series hosted by one of the greatest luxury hotels around. Whether you’re seeking to impress, or to experience gastronomic excellence at its finest, we say reserve now before it’s too late.
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Morton’s The Steakhouse – Amazing Steaks, Fresh Seafood & Impeccable Service
Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York—from their mahogany furnishings to the sounds of Sinatra playing in the background—Morton’s The Steakhouse beautifully encapsulates the classic, speakeasy-style of American fine dining.
This steakhouse juggernaut in Mandarin Oriental impresses in more ways than one, from the impeccable standards upheld by their service staff to their array of phenomenal meat and seafood offerings. Every detail—the honest selection of succulent, wet-aged USDA Prime steaks, fresh seafood, extensive and award-winning wine list etc—attributes to why we absolutely love dining here.
The signature orders here include the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse but for non-meat eaters, they also serve up a solid range of fresh seafood such as Maine Lobster, Honey-Balsamic Glazed Ora King Salmon and the must-try Seared Cod with Romesco Sauce that you can opt to have off their seasonal menu.
It’s easy to feel intimidated by a high-end restaurant like Morton’s especially so in all its classy, mahogany-clad glory, but truly, there is so much more to this steakhouse institution that goes far beyond just being a destination for business meetings and special occasions. With their stellar line-up of house classics coupled with their ever-changing seasonal menu, there’s bound to be something to tickle even the most discerning of palates.
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