Tag Archives: Forest Restaurant

Resorts World Sentosa’s Chinese New Year Dinner 2015

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Feng Shui Inn

There are the kind of places where you bring your date to for a private celebration, or for a team lunch. Then, there is also the list for more intimate experiences with friends and families. For Chinese New Year 2015, Resorts World Sentosa has two perfect options for everyone.

Want an elegant space with top-grade Chinese cuisine for a night of sheer indulgence? Feng Shui Inn is the kind that fits the bill. Mark this place down and consider it one of the places to feast at.

Apart from Lo-hei of several options, there is an a la carte menu. The Poached Seasonal Greens with Live Lobster and Black Fungus (S$38 for a small portion) is highly recommended. For something even more flavourful, try the Pan-seared Oysters with German Pork Knuckle (S$68 per serving). This dish packs a wicked punch and is good for sharing. And for the prettiest dessert? The Soft Layered Cake with Custard & Golden Flakes (S$48 per whole cake) will set everyone’s hearts aflutter.

There are also set menus of different configurations, and prices start from S$1,188 for 6 persons.

Forest

If you prefer somewhere quieter and romantic, Forest is for you. Helmed by Chef Sam Leong and his wife, Forest, this modern outlet offers exquisite Chinese dishes in a refined setting.

Dine with your discerning loved one(s) at Forest with a range of lunch and dinner sets. To begin, every set comes with a fruity salmon yusheng. Something fresh and something different.

But if sets are too much for two, there is also an a la carte menu, from which we really love the Four Treasures Soup (S$32 per person). Braised with fish maw, sea cucumber, conpoy and crabmeat and served in a young  coconut, this is one soup that is luxurious and oh-so-sweet. Mains includes Boston Lobster that is wok-fried with green chives and fresh lily bulb (S$58 per person), Canadian Geoduck Clam (S$38 per person) and Marble Goby Fillet that is steamed with yellow bean sauce (S$34 per person). But we’d go for the Kurobuta Pork (S$28 per person) anytime – charcoal-grilled pork that is accompanied with asparagus, this dish is a fine mix of sweet and savoury.

Of course, there are many more dining options over at Resorts World Sentosa. You can find out more from their website, or like them on Facebook and Instagram for more updates. For reservations, call +65 6577 6688 or email [email protected]

This post is brought to you by Resorts World Sentosa.

Christmas at Resorts World Sentosa – 7 Restaurants for Festive Dining

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Ocean

We are so lucky to call Singapore home. Our sunny little island may be just a small red dot, but this dot has proven herself to be a foodie’s paradise with cuisines of all kinds, celebrity restaurants, international names, independent restaurants and what-have-you. You will never be caught in the situation of not knowing where to dine at, neither will you need you pull your hair out when thinking of a worthy place to dine for special occasions.

The addition of Resorts World Sentosa (RWS) to Singapore’s tourism is definitely a great move, but more than its theme parks and attractions, do you know that they are a gourmet’s playground too? With an impressive list of celebrity chefs’ restaurants and family-friendly restaurants, RWS is one of the most comprehensive dining destinations in Singapore.

Forest Xmas

Christmas is approaching and the joyous festive spirit is filling the air fast. Everyone we know is making plans for dinners and that well-deserved indulgence, and by now, we have our own lists of go-to places and restaurants. But the more the merrier, right?

We went on a food trail some weeks back to curate today’s post, and we are so stoked to be sharing with you some of the festive highlights that you can find at RWS this Christmas. There is surely something that entices, and we know many families will be happy to find friendly options here that suits every generation!

[ Giveaway ] We are giving away a 4-course lunch for 2 (worth S$120++) at Ocean Restaurant by Cat Cora. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.

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Highlights of RWS Food Affair Outing

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AdvertorialRWS Food Outing

As the annual RWS Food Affair is nearing (14 to 22 September 2013), the excitement builds up and everyone is looking forward to a week of feasting. Last weekend, a group of 25 readers and friends joined me at Resorts World Sentosa for a preview of some of the exclusive menus by the celebrity chefs, and it was a fulfilling day spent over good food and company at the dining destination of Singapore – Resorts World Sentosa.

If you follow me on Instagram, you might have seen a few posts of the tantalising dishes we had. Check out the hash tag #rwsfoodaffair and you will see everyone else’s posts too. For more details about the RWS Food Affair, log on to www.rwsentosa.com/rwsfoodaffair.

Tangerine ESPA

We started off with a 3-course lunch at Tangerine; a cosy spa cafe nestled in the tranquil ESPA. Helmed by Chef Sam Leong, Tangerine boasts a healthy menu that emphasises a lot on eating whole foods with maximum nutrition without compromising on flavours and aesthetics. We had the honour to have had Chef Sam Leong himself and Chef Forest Leong – his wife and Consultant Chef at Tangerine – introduce the menu of the day to us all. With Chef Forest Leong being a Thai, we learned more about her choices of inculcating Thai flavours to the dishes at Tangerine. And with that, everyone was filled with anticipation for a great lunch ahead.

Also, read more to find out about the 5-course dinner menu – a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days - that we had at Forest.

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RWS Food Affair Outing at Forest

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ladyironchef x RWS Food Affair Outing SpecialForest RWS

I am very happy to share with you that I am doing a RWS Food Affair outing at Forest, located at Equarius Hotel, Resorts World Sentosa on 7 September Saturday from 7pm – 9.30pm, and all of you are invited to join me.

It will be a small and intimate session where we get to hang out, have fun and of course, enjoy scrumptious food. The good people at Resorts World Sentosa have arranged an exclusive 5-course menu for us, and it is a combination of Forest, Osia, and Executive Pastry Chef Kenny Kong’s RWS Food Affair menus served during the 9 days. Read more about RWS Food Affair.

To put it simply, you get to enjoy the signature dishes from the three different menus, and it is specially created for my readers who are attending this food outing.

For those of you who have always wanted to try Forest by Chef Sam Leong or Osia by Chef Douglas, this is the perfect idea for the weekend for you to join me and indulge in good food together. Everyone is welcome to ask your friends along, and even if you cannot find someone to accompany you, you should still join us. I promise you can easily make new friends at the food outing.

Milk Fed LambPhoto Credit: Resorts World Sentosa

5-course Dinner Menu:
- Pan-seared Chicken Breast with Herbs & Apple Salad (Forest)
- Burnt Potato, Essence Broth, Black Angus Beef, Bone Marrow (Osia)
- Steamed New Zealand Cod with Yuzu Mushroom Sauce (Forest)
- Milk Fed Lamb Short Loin and Rib, Swede Carrot Purée,
Romanesco, Garlic Cream Spelt, Tawny Port Jus (Osia)
- Citrus Mango Cremuex, Gula Melaka Streusel,
& Milky Lemon Grass Sorbet (Exec Pastry Chef Kenny Kong)

Venue: Forest, Equarius Hotel, Resorts World Sentosa
Date: 7 September 2013 (Saturday)
Time: 7pm – 9.30pm
Price: S$120++ /pax (U.P. $142, 15% discount)

If you would like to come for the ladyironchef x RWS Food Affair outing, please email [email protected] and provide the following details: 1] number of guest(s), 2] full name of guest(s), 3] Nric number, and 4] contact number.

Do note that the restaurant needs to prepare the ingredients in advance, and once you have confirmed your attendance, you will still need to pay for it even if you do not turn up.

See you guys at Forest on the 7 Sep!

Resorts World Sentosa (RWS) Food Affair

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AdvertorialRWS Food Affair

With more than 60 food & beverage outlets, Resorts World Sentosa (RWS) is the dining destination in Singapore. Whether it is a casual family dinner, a catch-up session with friends over a good meal, or a romantic dinner with your date, there are plenty of options to choose from when you are dining at Resorts World Sentosa.

Food lovers will be thrilled to know that Resorts World Sentosa is organising its inaugural RWS Food Affair from 14 to 22 September, offering specially crafted menus by six of its celebrity chefs – starring Joël Robuchon, Cat Cora, Sam Leong, Douglas Tay, Li Kwok Kwong and Kenny Kong. For regulars like me who have been to most of the restaurants, it is a good time to return to sample the new menus. And for people who have always wanted to try, but never had the chance, this is the perfect opportunity to finally dine at the celebrity chefs restaurants at Resorts World Sentosa.

Resorts World Sentosa has kindly extended a 15% discount to my readers – quote ‘ladyironchef’ when making reservations at the restaurants for RWS Food Affair. I am sure you are as excited as I am, so read on to find out more about the highlights at RWS Food Affair, or go to their website www.rwsentosa.com/rwsfoodaffair for more details. I will also be organising a food outing at Forest on 7 September, where RWS has specially concocted a menu just for you readers. More details to be released next week – I hope to see you for dinner!

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Forest Restaurant Resorts World Sentosa Singapore

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Forest Restaurant

Chef Sam Leong needs no introduction. He is one of the most famous local chefs in Singapore, and he has an impressive list of accolades which includes being named the Chef of the Year at the Hospitality Asia Platinum Award in 2006 and 2007, and Asian Cuisine Chef of the Year (2009) by the World Gourmet Summit. After leaving Tung Lok Group, he has joined Resorts World Sentosa to open Forest Restaurant, which serves Chinese cuisine with a Western approach (in terms of food presentation).

The restaurant’s interior design is inspired by the lush tropical rain forests, and it is definitely one of the most stunning Chinese restaurants in Singapore.

At Forest, Chef Leong acts as a consultant, and besides providing guidance for the cuisine and menu planning of the restaurant, he also conducts cooking classes with his wife, Forest. He has launched a special culinary class combined with a four-course set lunch. This means to say you can have a nice lunch at the restaurant, and then move on to the culinary class in the beautiful state-of-the-art show kitchen to learn some tips from Chef Leong.

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