Tag Archives: Hai Tien Lo

Pan Pacific Singapore – Staycation Deal With Dining Credits & Free Room Upgrade

by / 9 comments

Pan Pacific Singapore

So what is it like to stay in one of the highly acclaimed hotels in the Marina Bay area?

Pan Pacific Singapore has an unobstructed view of the Singapore skyline, and its club lounge is the best in Singapore – that’s what it is. But more than that, the hotel is one modern property that feels exactly like home.

We have every reason for you to book a stay. Celebrate Pan Pacific Singapore’s 30th Anniversary this year and you are in for exclusive privileges.

Pan Pacific Singapore’s 30th Anniversary Staycation Package includes complimentary daily breakfast at Edge – the award-winning buffet restaurant. On top of that, you also receive SGD30 Food and Beverage credit*, SGD30 savings on spa treatments at St. Gregory Spa and more.

It is quite a package they have there as you can see, and wouldn’t you want to call the Marina Bay your home for a day with these perks?

READ ON

Hai Tien Lo Pan Pacific Singapore

by / Comment (1)

Hai Tien Lo Pan Pacific

With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.

A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.

Hai Tien Lo

Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.

To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.

READ ON