Joy Luck Teahouse – Famous Hong Kong Egg Tarts, Pineapple Buns, Milk Tea & Fish Balls

Joy Luck Teahouse

Joy Luck Teahouse is bringing in the signatures from the 3 top iconic Hong Kong brands—Hoover Cake Shop, Kam Kee Cafe & Tak Hing Fish Ball Company.

The newly-launched Hong Kong-style Café at Ion Orchard is conceptualised by former TVB producer Mr Robert Chua who is behind Kam’s Roast Singapore and Tim Ho Wan.

Look forward to Hoover Cake Shop’s egg tarts (choose from puff pastry and a butter cookie type, Kam Kee Cafe’s pineapple buns and Hong Kong-style milk tea, and Tak Hing Fishball Company’s Hong Kong Fish Balls.

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7 Hong Kong Food Concepts In Singapore That Will Gau Dim Your HK Food Cravings

Hong Kong Food Concepts in SG Collage

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

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Mott 32 Singapore – One Of The Top Restaurants From Hong Kong To Open In Singapore

Mott 32_Exterior

Mott 32 is set to open in Singapore during the latter half of 2019.

Making its grand opening at Marina Bay Sands, Mott 32 is an upscale Chinese restaurant from Hong Kong that pays homage to New York’s first Chinese convenience store with its name. The convenience store opened in 1851 on 32 Mott Street during a fundamental time where the Chinese first migrated to New York.

Here’s what you can expect from Mott 32 Singapore.

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Tsui Wah – Popular Hong Kong Eatery Officially Opens In Singapore

Tsui Wah Singapore Opening

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

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