WAGYUMAFIA – Famous Wagyu Restaurant from Tokyo Opens In Hong Kong

November 8, 2018 by ladyironchef / No Comments

Wagyumafia Hong Kong

The co-founder and culinary mastermind behind Wagyumafia—Tokyo’s exclusive members-only Wagyu beef restaurants—will launch his first international branch, and it is none other than in Hong Kong.

Wagyumafia’s unique culinary creations and high-profile collaborations with international chefs have gotten itself global attention, putting themselves where they are today—a highly sought after restaurant that all beef connoisseurs would kill for a dining spot.

With a mere 18 seats in its Hong Kong outlet, Wagyumafia is ready to kick some ass in Hong Kong.

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Tsim Sha Tsui (Hong Kong) Food Guide – 18 Places To Dine At

January 1, 2017 by Editorial / 2 comments

Tsim Sha Tsui Hong Kong

Located in Southern Kowloon, Tsim Sha Tsui is one of the most popular and populated districts in Hong Kong. From chic restaurants in shopping malls to hole-in-the-wall eateries, there are so many dining options to choose from.

Tsim Sha Tsui has so many restaurants, eateries and cha chaan teng that it can be quite a headache to decide on where to dine at. For a start, here is a quick guide to the restaurants in Tsim Sha Tsui, Hong Kong that you can dine at.

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Crafty Cow – Third-Culture Steak House in Sheung Wan, Hong Kong

November 17, 2015 by Hui Jun Ng / No Comments

crafty-cow

Established in 2014, Crafty Cow is a gastropub in Sheung Wan, Hong Kong, specialising in craft beers and premium steaks. The chic restaurant aspires to bridge the potential barriers between local Hong Kongers and the third-culture generation. The end result is a successful showcase of revamped Western classics infused with regional Southeast Asian flavours.

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The Butchers Club Hong Kong

January 30, 2014 by ladyironchef / No Comments

The Butchers Club

When we were in Hong Kong in November last year, we had the pleasure of having a dinner at a popup restaurant by The Butchers Club, a butchery, home catering and private kitchen which specialises in dry aging beef. The Steak Rebellion – the name of their popup event – is one of the most interesting dining experiences we have been to.

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Blue Butcher Bar & Restaurant Hong Kong

December 18, 2013 by ladyironchef / 2 comments

Blue Butcher Bar & Restaurant

My girlfriend and I are big steak lovers and we always make it a point to check out good steak restaurants in every city that we visit. During a recent trip to Hong Kong, we had a very very good steak at Blue Butcher Bar & Restaurant, a meathouse that sources its meat from farms that do not compromise on quality, and hang the meat in-house using age-old recipes together with modern techniques.

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