You may be familiar with ribeye, tenderloin and sirloin, but have you heard of other relatively unknown cuts like skirt, flat iron and hanger steak? Here is a beginners guide to the different cuts of steak. Read on to find out which cut suits you best.
Chef Robin Ho is no stranger in the local food & beverage scene. He is the current group executive chef of the Prive Group, and he has previously helmed the kitchens of Les Amis Restaurants, and The Marmalade Group of restaurants.
And for one, he sure knows a thing or two about steaks. We sat down with him to discuss about the different cuts and some of the things to look out for when you are cooking steak at home.
Here are 5 tips for cooking the perfect steak.