Ever thought about how the Food and Beverage (F&B) industry is constantly booming because of supply and demand, and how it is one of the things that people do not mind spending on? On the other side of the coin, it is a pretty tough industry to get into if you are looking to explore a career in the F&B industry, and only the best and toughest stay on.
Working in the F&B industry is admittedly tough; setting up a restaurant/cafe is even tougher. Daunting, in fact.
For all you F&B owners out there, have you thought about what makes or breaks your business(es)? It is not just about cooking good food, but also how to stay competitive in this industry by maximising efficiency, understanding diners, planning your menus better, and how to ace high volume cooking.
