Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant.
Famous Ginza Omakase Restaurant from Tokyo, Sushi Takahashi is opening in Singapore at Mohammad Sultan Road. This is the first international outpost of Chef Jun Takahashi’s namesake restaurant.
Specialising in the best premium Japanese wagyu that melts in your mouth, Fat Cow is a Japanese steakhouse where you can enjoy an extensive array of top-of-the-line Japanese beef.
Fans of the award-winning fine-dining Japanese restaurant will be thrilled to know that they have opened MIYOSHI by Fat Cow, a new modern dining concept at Mess Hall in Sentosa.
MIYOSHI, which translates to ‘three graces’, is an allusion to the restaurant’s roots and its concept. A culinary collaboration by Head Chef Shingo Iijima of Fat Cow and Sous Chef Nigel Loh, MIYOSHI by Fat Cow focuses on three iconic dining experiences of Japanese cuisine – ramen, teppan-kaiseki and omakase.
Established in Karuizawa in the Nagono Prefecture of Japan, Suju Masayuki is a cosy and homely Japanese restaurant which offers traditional Japanese cuisine. They currently have 6 restaurants in Japan and 1 outlet in Singapore at Mandarin Gallery.
Suju Masayuki will be opening a new outlet at Ngee Ann City taking over the unit vacated by JTSH Cafe (formerly known as DC Super Heroes Cafe) next to the taxi stand.
Popular modern Japanese fusion restaurant, Omoté is opening a new outlet at Raffles City in Nov 2022.
Formerly known as Sushiro, Omoté is famous for their value-for-money Bara Chirashi Don.
Established in 2021, Takeshi-San rose to fame in Singapore’s dining scene with its iconic Sushi Kaidan staircase, modern sushi rolls and an extensive selection of Japanese dishes at reasonable prices.
Into its second year, Takeshi-San has expanded its menu to introduce Izakaya-style sharing dishes that are perfect to go with drinks. The beer lovers will love the Kirin Beer Garden, too!
From 1 to 30 July 2022 (Monday to Thursday), flash the post on ladyironchef to the friendly staff at Takeshi-San to enjoy their Seafood Platter/Yakimono Platter at S$48 (UP $68).
Here are the dishes that you must order when you are dining at Takeshi-San.
Founded by chef Nobu Matsuhisa, actor Robert De Niro, and film producer and entrepreneur Meir Teper, the world-famous Nobu restaurant is opening its first outpost in Singapore on 1 June 2022 at Four Seasons Hotel Singapore.
Coated in egg and panko breadcrumbs and deep-fried to golden perfection, a good tonkatsu, served with Japanese rice and shredded cabbage, is one of the simplest pleasures in life and it sure hits the spot every time.
Here is our guide to the best tonkatsu restaurants and eateries in Singapore that everyone should check out when you are craving for tonkatsu.
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One of the best restaurants in Singapore, Esora is a modern Japanese kappo-style restaurant with one Michelin star which pays homage to the four seasons; the menu, presentation and the floral arrangement change according to the season.
We had an exquisite and wonderful 10-course meal (S$338) at Esora and these were the highlights of our dinner.