If you’ve travelled to Japan before, you’d realise that some of the restaurants cycle their menus according to the four seasons. This is due to certain ingredients being more readily available than others during specific parts of the years.
JW360°, which stands for Japan Way Three Sixty, took this season-based concept and ingeniously transplanted it to ever-summer Singapore. Occupying a 486 square meter premise that can accommodate up to 140 seated patrons, JW360° is a concept store that consists of three operating divisions: JW360° Cafe, Suju Restaurant and a retail corner called Nomono.
As the focus of the store revolves around the four seasons, their menus and retail items here are switched up every few months, meaning that you will always have something new to look forward to.
Out of the many places around the world, they chose to set up their first outlet at the newly opened Jewel Changi Airport as they believe that this strategic location will enable them to connect with travellers from all around the world and allow them to provide everyone with the full Japanese experience.
