Nothing gives Singaporeans a sense of satisfaction like sinking our teeth into deep-fried chicken. When we are in the mood for some sinfully good fried chicken that is value-for-money (which is almost all the time), KFC always comes to mind.

While we are all loyal fans of their regular menu items, it is exciting to see new seasonal dishes that launches every so often. Prepare your hearts for what has come this Sakura season—it is the new Japanese-flavoured Shoyu Sansho Chicken. Yes, it is simply #Oishiok!

Besides that, KFC is also introducing a new Vanilla Custard Puff as a sweet treat to complement your meal. Sounds good? It sure is. READ ON