Ushering the year of the Pig in the best possible way, KFC introduces their new Parmesan Truffle Chicken. A unique creation that combines Singaporean’s all-time favourite truffle with parmesan cheese.
Crispy from edge to edge and boasting a heady aroma of both savoury parmesan and nuanced truffle, this fried chicken delight is a luxury that’s fit for any festive gathering. Available from 11 January 2019 onwards islandwide, this is one KFC offering not to be missed!
For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?
They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.
Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.
Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
READ ON
There is plenty of things that Singaporeans can be grateful for but the one thing that we simply cannot do without is our vast array of local food that stems from our heritage and culture that spans across all races.
It goes without saying that when it comes to our local cuisine, we Singaporeans are fanatically passionate about it and it shows with the many Singaporean food festivals that take place all over the world for students and people working abroad who just can’t fathom the absence of our local delicacies in their bellies.
Come this National Day and the month of August, a number of fast food chains, restaurants, bars and cafes have decided that it’s time to upkeep the true spirit that is Singapore’s unyielding gastronomic scene by coming up with a slew of new Singaporean-themed edible treats, infusing both local flavours and flair into their various offerings. Here is our guide on 12 new dishes that pay tribute to all things Singaporean.