Though it might sound a little foreign to you, the name “Lechon” is derived from a Spanish word which actually means Roasted Suckling Pig. Lechon is slowly cooked over charcoal to achieve a crisp pork skin while keeping its meat juicy and succulent.
Being one of the national dishes of Philippines, everyone loves Lechon for its thin pork skin that ignites a hearty crunch in your mouth with every bite; think of it as a similar version to the Chinese suckling pig.
Boracay is truly Philippines’ paradise, and it is the best beach in Asia that we have ever stepped foot on – yet. Every morning, we woke up to awe-inspiring views of the White Beach; palm trees swayed and seemingly orchestrated a symphony, azure waters still and calm, sands as white as cotton fluffs, heaven and earth merged. Nothing lingers in the mind more than this picturesque sight, and we could use hours just daydreaming and frolicking by the beach.
Here are 10 reasons why you should visit Boracay at least once in your life.