Tag Archives: Lobster Restaurant Singapore

Pan Pacific Orchard, Singapore – Oyster And Lobster Occasions Buffet At S$98++ For Two

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Pan Pacific Orchard Oyster Buffet

Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!

From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!

10 At Claymore Oysters

Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).

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Orchid Live Seafood – Old-School Seafood Restaurant With The Best Lobster Porridge

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Orchid Live Seafood Restaurant

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back into time. While the old-school seafood restaurant is not located in the most convenient locations, its inaccessibility has not deterred its loyal customers from patronising it.

Award-winning Orchid Live Seafood has received many public figures over the years and that list includes Singapore Prime Minister Lee Hsien Loong.

Orchid Live Seafood’s superbly fresh dishes are seriously worth travelling for, and can we say just how much we love the kampong-style experience?! The restaurant is also home to a huge collection of South African craft beers.

From now until 31 December 2016, quote ‘ladyironchef’ to enjoy 40% off craft beers with any purchase of items on the menu (valid only on weekdays). Meanwhile, here’s what you can expect from Orchird Live Seafood—also the creator of the famous Lobster Porridge.

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TungLok Signatures – A Perennial Favourite Chinese Restaurant in Singapore

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TungLok Signatures

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

It features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch.

It is little wonder TungLok Signatures has been a perennial favourite among Singaporeans and visitors alike, and it is the benchmark for Chinese cuisine.

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PARKROYAL on Kitchener Road Lobster & Crab Buffet At S$118++ For 2 Pax

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Lobster & Crab Buffet

Talk about a double whammy! Spice Brasserie at PARKROYAL on Kitchener Road is introducing its unrivalled Lobster and Crab Buffet at S$118++ for 2 pax!

With so many crustacean buffets in Singapore, sometimes you just cannot decide which to pick – should you go for the lobster or the crab buffet?

But with this, you can have both lobsters AND crabs. Executive Chef Low Hoe Kiat is introducing 8 new lobster dishes and 3 of the most popular crabs from their famed crab buffet for the line-up for the Union of Crabs & Lobsters Buffet. This gives you a multitude of different options, and it is probably the most value-for-money buffet. Cherry on top? There are several live stations where you can watch the chefs prepare your crustaceans!

Lobster Buffet Singapore

This is truly a feast of a century. Here’s what you can expect at Spice Brasserie, and why you should really check out this lobster and crab dinner buffet (during Thursdays, Fridays and Saturdays) which will be available from 07 July to 29 October 2016.

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TungLok Heen – Irish Duck, White Pepper Crab & Original Wasabi Mayo Prawns

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tunglok heen

Award-winning establishment TungLok Heen is internationally-acclaimed Canadian Chef Susur Lee’s very first outpost restaurant. The celebrated Toronto-based chef has starred in cooking TV shows such as Iron Chef America and MasterChef Asia.

Chef Ken Ling – who has been working alongside Susur for nearly two decades – currently helms TungLok Heen’s kitchen and a meal there means an impressive selection of exquisite oriental delicacies prepared with expertly finesse.

The Cantonese word ‘Heen’ literally means pavilion and is aptly named after the restaurant’s vision of providing discerning diners a gourmet retreat. Indeed, TungLok Heen has successfully merged traditional and contemporary Chinese elements into a chinoiserie-chic destination.

Located at Resorts World Sentosa’s Hotel Michael, TungLok Heen has hit all the right spots with its age-old classics, exquisite innovations and elegant ambience. It is also worth mentioning that the culinary team has put in tremendous efforts in plating every dish so beautifully – so keep your eyes peeled as we reveal our dining highlights.

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Ramen Keisuke Lobster King – Dream Come True, Lobster Ramen Is Now A Reality

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Ramen Keisuke Lobster Ramen

The whole Ramen Keisuke line has been known to wow fans with their fantastic ramen options, and we can only be even more excited upon knowing that they have launched a 10th outlet in Clarke Quay – Ramen Keisuke Lobster King.

This new concept sees Chef Keisuke Takeda going back to his French culinary roots, creating a unique Lobster Broth Ramen, which will be served exclusively at this new outlet. And for all supper goers, Ramen Keisuke Lobster King opens daily from 6pm all the way till 5am!

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The First-Ever Lobsterfest Buffet at Lime, PARKROYAL on Pickering

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Lime Lobster Buffet

In celebration of Singapore’s 50th birthday, PARKROYAL on Pickering is presenting Singapore’s first-ever Lobsterfest Buffet at its star restaurant, Lime. Yes, you read that right. It is eat-all-you-can lobsters, and at a very sexy environment at that!

From 1st to 17th June 2015 and every Wednesday thereafter, the culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. Expect your favourite crustacean cooked in 8 different ways, on top of its regular international buffet spread at PARKROYAL on Pickering.

Lobster Buffet

Also, the buffet comes with free flow of servings of our very own local Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea.

The Lobsterfest Buffet at PARKROYAL on Pickering will be an extraordinary and phenomenal meal that you won’t soon forget, we promise. Here, we present the highlights of Lime’s Lobsterfest Buffet that is available only for a very limited period. You know you need that dinner.

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The Naked Finn – Lobster Roll, Prawn Noodles And Seafood

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The Naked Finn

Talk about hidden gems and what do you think of? Somewhere inaccessible, somewhere inconspicuous, or somewhere secretive that is not known to many?

The Naked Finn might just be all of that. This beautiful restaurant in Singapore has been around for a while, and we thought you might want to know they dish out awesome lobster rolls, prawn noodles and other seafood dishes.

Sitting within Gillman Barracks at Alexandra Road, getting there might be a challenge; doesn’t help that they do not have a visible signboard too. But take that drive, look out for a glass unit of sort that is covered with cascading vines, and there you have it—The Naked Finn. Not so naked, after all.

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