There is plenty of things that Singaporeans can be grateful for but the one thing that we simply cannot do without is our vast array of local food that stems from our heritage and culture that spans across all races.
It goes without saying that when it comes to our local cuisine, we Singaporeans are fanatically passionate about it and it shows with the many Singaporean food festivals that take place all over the world for students and people working abroad who just can’t fathom the absence of our local delicacies in their bellies.
Come this National Day and the month of August, a number of fast food chains, restaurants, bars and cafes have decided that it’s time to upkeep the true spirit that is Singapore’s unyielding gastronomic scene by coming up with a slew of new Singaporean-themed edible treats, infusing both local flavours and flair into their various offerings. Here is our guide on 12 new dishes that pay tribute to all things Singaporean.