How To Make Hong Kong-Style Instant Noodles That Taste Like The Ones From Cha Chaan Teng

Chu Qian Yi Ding Sesame Oil

The Hong Kong-Style Instant Noodle is a comforting bowl of noodle soup that never fails to make us happy. That familiar taste of the famed Hong Kong-style instant noodles is unparalleled comfort, and it works as breakfast, lunch, dinner, supper… anything. Any time is a good time for a bowl of Hong Kong-style Instant Noodle.

To satisfy our cravings for Hong Kong-style Instant Noodle in Singapore, we’re lucky to have NISSIN’s Chu Qian Yi Ding instant noodles! We were told that the formula has been improved, and we used the new version to recreate the iconic Hong Kong-style Instant Noodle. Happy to say that the taste is so close to what we would get in Hong Kong!

The new Chu Qian Yi Ding’s formula has more springy noodles and the sesame oil flavour is actually much more enhanced.

Here’s a simple recipe on how you can prepare the Hong Kong-style Instant Noodle with NISSIN’s Chu Qian Yi Ding.

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