Good news for fans of old-school fast food restaurant, Waffletown! It is making a comeback and it will be reopening at NEWest in West Coast.
Waffletown is currently soft-launching with a limited menu and it will officially open on 31 May 2022.
Good news for fans of old-school fast food restaurant, Waffletown! It is making a comeback and it will be reopening at NEWest in West Coast.
Waffletown is currently soft-launching with a limited menu and it will officially open on 31 May 2022.
From the legendary Chin Mee Chin Confectionery, to the iconic Heap Seng Leong and Tong Ah Eating House, and the under-the-radar Sin Hoe Huat Cafe, here are 16 Kaya Toasts places in Singapore where you can get the best traditional Singapore-style breakfast of Kaya Toasts and local Kopi.
We all have a soft spot for nostalgic places that remind us of the good times and bring us back to rekindle the fondest memories of the past.
Especially the old-school ones, just family-run traditional eateries in Singapore that serve up hearty and honest food. These are the OG spots where our parents and even grandparents used to eat at years ago.
Here are 10 old-school eateries in Singapore that you should visit before they close down for good.
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Chin Mee Chin—the famous old-school confectionery—is reopening at its original location at 204 East Coast Road. While it was earlier reported that Chin Mee Chin would be returning in March this year, there was a delay and it would be reopening in 15 Sep 2021 instead.
Specialising in local kopi, traditional kaya toasts and soft boiled eggs, this is the ultimate go-to destination for an authentic retro Singapore experience. The legendary coffee shop is also known for its baked goods such as Swiss rolls, cream horns, luncheon meat buns and sugee cakes.
We’ve seen countless food and restaurant concepts from all over the world opening up here over the years and while Singapore remains a hub for all things new and trendy with regards to gastronomy, there are several heritage gems that still, and will always, bear timeless appeal.
These are the places that our parents and even grandparents used to frequent, the original hangout spots before the era of modern cafes and posh eateries. Taking a trip down memory lane, here is our list of 8 dining establishments that will transport you back to old Singapore.
Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.
Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days.
This rustic hideout is furnished with retro interiors like Formica tabletops and old photographs, which bring an air of nostalgia that sets you back in time. Whether you’re pining for a beer, some food or a place to chill, Colbar is one that’ll guarantee you a relaxed and tranquil experience.
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Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.
There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.
Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.
Here is why you should not miss out on this incredible dim sum deal at Ban Heng.
British Hainan is a quaint family-run restaurant tucked away along Carpmael Road in the estates of Joo Chiat. They serve a myriad of classic British dishes with a Hainanese twist, but the dishes to die for include their signature oxtail stew and their braised lamb shank.
The owner, Mr. Frederick Puah, considers himself an aficionado of antiques and all things vintage, so dining here will no doubt give you a feel of the good old days. Expect to find age-old vinyl records, old gramophones, and even a public pay phone.
Combining great food, old-school vibes, and exceptional service standards, British Hainan is a place that deserves a visit by generations old and new.