Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.
One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.
Previously known as the brand that brought the Instagram-worthy Hong-Kong style egglet waffles to Singapore in 2015, Hvala since has rebranded as an all-matcha lifestyle cafe. They have recently opened their second outlet at TripleOne Somerset, boasting the same chic, zen vibe as their outlet at CHIJMES.
Serving all-things Matcha, think Matcha Lattes, Whisked Matcha, Matcha cakes and Matcha Ice Cream, Hvala is an oasis for true matcha fans in Singapore.