Known for its coffee and amazing cream puffs, Baristart Coffee Singapore will be opening a new outlet in the heart of Singapore’s bustling shopping district, situated within Wisma Atria on 15 Sep 2023.
Uncover this coffee sanctuary nestled on the fourth floor within the OCBC Wisma Atria branch which is a huge lifestyle and banking branch spanning over 20,000 sq ft with various lifestyle concepts, retail spaces and even a hidden omakase restaurant.
Created by Genevieve Lee, runner-up of MasterChef Singapore 2018, Sourbombe Artisanal Bakery started out as a home-based business with an e-commerce website during the pandemic in 2020 and it quickly made waves with its Sourdough Bomboloni—combining sourdough and the Italian ‘bomb’ shaped doughnuts.
Sourbombe Artisanal Bakery is opening their first physical store at Park Mall with a soft launch on 3 July 2021. The official opening date will be on 8 July 2021.
Local bakery, Edith Patisserie has opened a new cafe at 9 Penang Road (the former Park Mall building) in Dhoby Ghaut.
Edith Patisserie Cake Bar is a cosy space that will be offering a selection of Edith Patisserie’s signatures cakes, bakes, waffles, as well as coffee.
Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.
One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.
Social Place is a modern Chinese dim sum joint from Hong Kong which has recently opened in Singapore. Located in Forum The Shopping Mall, this contemporary restaurant will wow you with their yummy dishes, imbued with elegance and luxurious flair.
Fishball noodles and pork porridge are comfort foods for many. For us, ice cream is a go-to and an essential, especially with such merciless weather all-year-round.
Some may say that what sets good ice cream apart from subpar ones is the use of quality milk and cream, but we beg to differ.
Kind Kones is a new ice cream parlour in Orchard that serves vegan ice cream—yes, that means that no milk nor cream is being incorporated in its making and less guilt while consuming your ice cream! The best part? It doesn’t compromise the taste nor the quality of their desserts.
The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.
Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.
With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.
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