Ma La Ma La Tang is a new casual eatery at 37 East Coast Road which specialises in Mala Tang. Good news for Easties who love Mala dishes!
Tag Archives: Restaurants in East Coast
Pâtisserie CLÉ Is Opening A New Outlet At Lucky Heights Near Siglap
Pâtisserie CLÉ is opening a second outlet at Lucky Heights neighbourhood near Siglap and Bedok.
First established as an online pâtisserie in 2018 by local pastry chefs Germaine Li and Joy Chiam, Pâtisserie CLÉ (clé is French for ‘key’) specialises in French cakes, tarts, and bakes.
Shin Minori – A La Carte Japanese Buffet You Can Enjoy Without Feeling The Pinch
It is hard to pass up on Japanese food—let alone Japanese buffets where you are free to indulge in endless fresh sashimi, maki and other Japanese delicacies. While we can never get enough of Japanese buffets, it is sometimes hard to decide which Japanese restaurant we should patronise in Singapore (not that we are complaining).
On days when you want to treat yourself to value-for-money Japanese cuisine that will not break the bank, Shin Minori is an affordable option you should consider. Best known for its a la carte buffet offering, the restaurant caters to all sorts of cravings for Japanese food—offering anything from sushi to sashimi, tempura and even heavier alternatives such as soba and udon.
Drop by either one of their outlets at UE Square or Katong Square for lunch or dinner and you will be greeted by the likes of pretty hand rolls, gorgeous slices of sashimi, maki rolls, tempura and more. READ ON
Sir Stamford Waffles – New Carnival-Themed Café By Hatter Street In The East Of Singapore
Situated just a stone’s throw away from the ever-so-popular Blk 85 Fengshan Food Centre at Bedok North is a newly-opened carnival-themed café, Sir Stamford Waffles, which serves waffles, ice cream, coffee and more.
Do not be confused by the name of this café—Sir Stamford Raffles did not open this café—but rather, the people behind Hatter Street Bakehouse and Café did.
Katsuya – Tonkatsu Restaurant In The East Of Singapore That Is Worth The Drive
For the love of all things, breaded, fried and golden, few come close to the taste and textural satisfaction we get from Japanese tonkatsu. What’s to hate? It’s everything you could ever want on a plate from the crispiness of its breaded exterior to the moist, meaty flavour that hides within.
While East Coast Road may seem a tad far off for tonkatsu—given that you can easily find it everywhere nowadays—Katsuya is one tonkatsu-focused restaurant worth making a trip down for.
The restaurant—helmed by Chef Kervin who has several years of experience cooking Japanese cuisine and even a Japan-issued chef license to boot—ensures that everything is done properly. They do not use MSG and lard in their cooking and the sheer deliciousness of their food is solely dependant on the technique and freshness of each individual ingredient.
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Fresh Fruits Lab – Our Favourite Pastel Kids-Friendly Cafe In The East
No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.
The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.
It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.
How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!
Harvest – New Salad & Protein Bowl Bar Along East Coast Road
Harvest is the new kid on the block along East Coast Road, located right opposite i12 Katong. This homely salad and protein bowl bar features an extensive range of fresh ingredients of which you can pick to customise your very own healthy bowl.
Every portion of either the salad or protein bowl comes with one base, one sous vide-cooked protein, three sides, one topping and one dressing. Should you require something refreshing to wash down your food with or simply to cool you down, they also carry a pretty impressive variety of bottled cold-pressed juices.
What is impressive is that they adopt the French cooking technique of sous vide in cooking their proteins—a practice not commonly found in your average cafe. For all you health nuts living on the East side in need of a quick and healthy fix, Harvest is one spot that you should definitely pay a visit to.
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Comida Mexicana – New Mexican Restaurant By Margarita’s
Behold Comida Mexicana, a casual and convivial dining concept etched from long-standing Mexican restaurant brand, Margarita’s.
Having only made its debut a month ago, this new-kid-on-the-block is keen on showing off its spectacular lineup of Mexican fare from the classic Carne Asada, to less conventional items like their Cornflakes Crusted Fish Fillets with Roasted Tomatillo Sauce and Fried Corn.
Tthis is one place that is sure to charm with its authentic flavours and great vibes.
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