It is Ramadan again! Every year, we look forward to the bazaars, and in particular, the one at Geylang Serai. Last year, we saw many creative snacks that got the nation going gaga over.
And this year, we have psychedelic rainbow bagels, cloud-like cotton candy drinks and even delicious salted egg yolk sauce drizzled beautifully on freshly made churros in store for us all.
Trudging through the bustling bazaar at Geylang Serai on a weekend afternoon, where 90% of the stalls are already open, it was packed with people buying some food to-go for Iftar. The stalls are all open for business and it will last all the way till early July, with most stalls ceasing operations on 05 July 2016.
Here are the highlights from Ramadan Bazaar 2016.