Goldleaf Restaurant, a popular Taiwanese porridge restaurant which has been around since 1971, will be closing on 19 Sep 2022 as they cannot reach an agreement with their landlord at Katong Square over the lease renewal.
Tag Archives: Taiwanese Porridge
11 Must-Try Taiwanese Dishes If You Want To Eat Like A Local In Taiwan
Taiwan is one of the most popular holiday destinations in Southeast Asia because what is there not to love about that country?
Besides their friendly locals and scenic landscapes, we have always been fascinated with Taiwanese food. Bring on the pungent beancurd and pig’s blood!
But hold your horses and please do not get the wrong idea. Taiwanese classic dishes ain’t a fear-factor show but instead, an exciting exploration of food. From Beef Noodle Soup, Oyster Omelette to Pineapple Cake, here is our guide to 11 Taiwanese Classic Dishes To Eat.
11 Highlights from Shin Yeh That Will Make You Feel Like You Are In Taiwan + Giveaway
Authentic, well-cooked and delicious Taiwanese food is hard to come by in our tiny nation. But thankfully, we have restaurants such as Shin Yeh to fill the void and to satisfy our cravings. This month, Shin Yeh introduces 24 new dim sum items to their lunch menu and 3 new main menu items that are sure to excite your tastebuds.
A renowned and established name worldwide, Shin Yeh has been gracing Singapore with authentic and refined Taiwanese cuisine since their partnership with the TungLok Group began back in 2008. Shin Yeh at Liang Court occupies a large space that is big enough to host event and parties.
Besides being an ideal place for large-group dinners, Shin Yeh makes a great place for you to kick back for an hour or so for lunch with your friends or family. Here’s introducing our 11 favourite items from their all-new dim sum lunch and all-day a la carte menu that will surely tempt you to try them all.
[ GIVEAWAY ] We are giving away S$250 Shin Yeh cash vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.