Established in Karuizawa in the Nagono Prefecture of Japan, Suju Masayuki is a cosy and homely Japanese restaurant which offers traditional Japanese cuisine. They currently have 6 restaurants in Japan and 1 outlet in Singapore at Mandarin Gallery.
Suju Masayuki will be opening a new outlet at Ngee Ann City taking over the unit vacated by JTSH Cafe (formerly known as DC Super Heroes Cafe) next to the taxi stand.
Kimukatsu—Japan’s Famous Mille-Feuille Tonkatsu—is here in Singapore at Takashimaya basement 2 food hall. Kimukatsu is known for its tonkatsu which is made up of many thin layers of pork; think of it as a pork mille-feuille.
Drips Bakery Café opens its second outlet at Ngee Ann City. Established in 2010, Drips Bakery Café is a café in Tiong Bahru (Tiong Poh Road) which is known for its tarts and some of their signatures include Seasonal Fruits Tart, Baked Lemon Tart and Choc Truffle Tart.
Known for their beautiful hand-crafted tea selections and their freshly-baked, Instagram-worthy baked goods is Chinese lifestyle cafe, Nayuki. Pioneering the concept of pairing delightful cheese teas with baked goods, Nayuki has made its rounds across the various social media platforms for reigniting the tea-drinking culture amongst tea fans in Singapore!
Successfully launching their very first overseas outlet at VivoCity with BreadTalk Group, Nayuki has announced the opening of their second and third outlets. Its second opening will be at the revamped Funan on 28 June 2019, and the third opening will be at Takashimaya Shopping Centre on 12 July 2019.
To celebrate their new openings, Nayuki will be launching two new products that you will fall head over heels in love with: Supreme Cheese Mixed Berries drink (S$8.50)—only available in July—and Magic Mango Mystique bread (S$6.80)! That’s not all, though, because Nayuki has prepared some opening special promotions for their respective new outlets!