The Original Boat Noodle at Changi City Point is a new restaurant everyone needs to know about.
As with most Thai dishes, their food features a punchy marriage of herbs, spices and aromatics, as well as the iconic 4 tastes—sweet, salty, spicy and sour—resulting in a plethora of dishes encompassing complex flavours reminiscent of the hearty street foods of Bangkok.
Starting out humbly along the back alleys of Bangkok, the restaurant, as well as its menu, has grown exponentially since its first outlet opened in Malaysia in 2014 and with it, fuelled many people’s interest toward the dish as well as Thai street fare in general.
Their boat noodle selection is limited to two classic flavours but, make no mistake that by the end of your meal, you’ll probably be shocked by the number of bowls you have towering over your table.
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