The Ritz-Calrton brand is synonyms with luxury and life’s supreme indulgences, and at Greenhouse Restaurant, you get no less than that. The restaurant has always been renown for its buffet spread, and despite this household fact, a recent trip to its Sunday Champagne Brunch still left me in awe with its splendour.
I love afternoon tea. It combines three of my favourite things – yummy desserts, a nice pot of tea, and catching up with good friends.
I’ve always heard about the afternoon tea at Chihuly Lounge, Ritz-Carlton Millenia, but for some reason, I never had the chance to try it. When I finally went there recently for an afternoon indulgence, I must say that they did not disappoint – if anything, exceeded expectations.
“I think I am in love,” I told my dining companion when I saw the amazing éclairs from Chihuly Lounge at The Ritz-Carlton, Millenia Singapore.
Chihuly Lounge is currently having a Summer Weekend Afternoon Tea (2 June to 26 August 2012), and in addition to the assortment of canapes, finger sandwiches, and scones; executive pastry chef Terence Pang has specially created 12 different éclairs for this occasion.
From the popular chocolate éclair, to the cute gummy bear éclair, to the irresistible passion fruit & mango éclair – I love them all!