Tow Kay Neo is a new project by Maureen (Miss Tam Chiak) and Chef Cao Yong and it strives to provide high quality broths with no MSG and preservatives that are slow-cooked in small batches for more than 12 hours.
Made in small batches to ensure the quality, these soup pouches are something every family needs in their freezer.
Between the Premium Lobster Broth, Giant Grouper Fish Broth and Pork Collagen Broth, there is surely something for the whole family.