Tag Archives: Traditional Cake Shops Singapore

12 Best Traditional Bakeries In Singapore You Must Visit For Old-School Bakes

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old-school bakeries in singapore

Singapore’s bustling culinary scene is often celebrated for its vibrant hawker centers and the best fine dining establishments, but tucked away in its charming neighborhoods are traditional old-school bakeries that offer a delightful glimpse into the city’s rich heritage.

These surviving old-school bakeries, some of which have been around for decades, continue to serve up time-honored treats such as buttercream cakes, pandan chiffon cakes, kuehs and egg tarts.

Here are 12 traditional bakeries in Singapore you must visit for old-school bakes.

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Tiong Bahru Galicier Pastry – Famous Old-School Bakery May Be Selling Their Shop And Closing Soon

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Tiong Bahru Galicier Pastry closing

A stalwart bastion of traditional nonya kuehs, Tiong Bahru Galicier Pastry has been enamouring senses since its inception in the 1970s, enrapturing with its beautiful array of traditional kuehs and baked goods.

It has been reported by Eatbook that the famous old-school bakery may be closing its current space in Tiong Bahru due to an impending sale of their shophouse unit. However, it remains unclear whether Tiong Bahru Galicier Pastry is closing for good or simply moving to a new shop.

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Rich & Good Cake Shop – Singapore’s Most Famous Old-school Swiss Rolls

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Rich & Good Cake Shop Kaya Roll

Nestled among the many shophouses that pave the streets of Kampong Glam, Rich & Good Cake Shop stands as something of a confectionery institution in Singapore. They specialise in a variety of Swiss rolls that come in several flavours from chocolate, mango, green tea to blueberry and even durian.

The two flavours, however, responsible for their claim to fame are their Kaya Swiss roll and Durian Swiss roll. Perhaps it’s due to the sense of nostalgia that these classic flavours evoke, but one thing’s for sure, they taste mighty darnn good.
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